Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Zucchini Recipes “I cook all of the vegetables directly in the coals to get a really nice blister and char,” says chef Justin Smillie. “Ultimately at the end, all of the char on the skin will become a good portion of the vinaigrette.” Level: Advanced Total: 1 hr Active: 1 hr … Read more
4.8 – 12 reviews • Main Dish Level: Intermediate Total: 1 hr Active: 45 min Yield: 2 servings Ingredients 1 medium eggplant, cut lengthwise into 1/4-inch-thick slices Salt Olive oil 1/2 bunch broccoli rabe 1 cup ricotta 1/2 cup shredded mozzarella 1/2 cup Parmesan, plus more for sprinkling 1 egg 1/2 red onion, diced 1/4 cup … Read more
0.0 – 0 reviews • Zucchini Recipes Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 6 servings Ingredients 2 purple bell peppers, seeded and cut into eighths 2 small zucchini, thinly sliced lengthwise 1 medium eggplant, thinly sliced 1 red onion, cut into wedges 1 orange bell pepper, seeded and cut into … Read more
0.0 – 0 reviews • Mozzarella Recipes This is an amazing dish. You’ll love it as much as we do! Level: Easy Total: 4 hr 30 min Prep: 30 min Inactive: 2 hr 15 min Cook: 1 hr 45 min Yield: 8 to 12 servings pasta; about 8 cups red sauce Ingredients 1/4 cup olive oil … Read more
5.0 – 2 reviews • Tomato Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 cloves garlic, smashed 1 teaspoon capers 3 to 4 anchovy fillets 1 tablespoon avocado oil Sea salt 3/4 cup chopped fresh parsley leaves 1/4 cup chopped fresh basil leaves 2 tablespoons extra-virgin olive oil 1/4 teaspoon red … Read more
5.0 – 3 reviews • Tomato Level: Easy Total: 1 hr 20 min Active: 50 min Yield: 8 servings Level: Easy Total: 1 hr 20 min Active: 50 min Yield: 8 servings Ingredients 1 large eggplant, cut lengthwise into 1/4-inch slices Kosher salt 1 cup all-purpose flour Ground black pepper 2 eggs, scrambled 1 tablespoon grated … Read more