Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Main Dish I’ll never get tired of coming up with new ways to cook and serve eggs. The inspiration here was cacio e pepe, the famous pasta dish of Rome. Cacio e pepe translates to “cheese and pepper”—it sounds simple (and it is), but those two ingredients are all it takes … Read more
0.0 – 0 reviews • Spinach For this version of the savory Italian Easter pie that originated in Liguria, I scaled down the traditional 33 layers of flaky olive oil crust to 12, as many modern cooks do. The filling is made with a combination of Swiss chard and baby spinach that I braise until dry … Read more
0.0 – 0 reviews • White Chocolate Level: Easy Total: 30 min Prep: 30 min Yield: 8 servings Ingredients 5 egg whites 5 tablespoons/71 g sugar, plus extra if desired Juice of 1/2 lemon 2 cups/470 ml whipping cream 1 cup/235 ml limoncello liqueur (lemon-flavored), plus an extra splash Freshly grated zest of 1 lemon, plus … Read more
0.0 – 0 reviews • Crab Recipes Level: Intermediate Total: 55 min Prep: 40 min Cook: 15 min Yield: 4 servings Ingredients 2 cups extra-virgin olive oil 1/4 cup red wine vinegar 1 teaspoon Dijon mustard, plus 1 tablespoon 1/4 cup lemon juice 1 tablespoon chopped tarragon leaves 1/2 cup celery 1/4 cup fennel 1/2 cup … Read more
0.0 – 0 reviews • Tomato Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 4 tablespoons extra virgin olive oil 2 1/2 cups tomato sauce (see ‘Salsa di 5 minuti’, recipe follows) 8 eggs 4 ounces scamorza or mozzarella, sliced 6 fresh basil leaves Salt and freshly ground black … Read more