Cinnamon Semifreddo with Figs
5.0 – 1 reviews • Egg Recipes Semifreddo—Italian for “semi-frozen”—is like a light, mousse-like ice cream that you can make with a stand mixer. Figs macerated in bourbon, honey, and olive oil add a beautiful touch to this dessert, which would make a festive finish to any holiday meal. Level: Intermediate Total: 3 hr Active: 1 … Read more