Cooking recipes, Cooking Guides, Easy recipes
4.4 – 25 reviews • Poultry Level: Easy Total: 1 hr Active: 15 min Yield: 2 to 4 servings Ingredients 4 teaspoons lemon zest, from 3 large lemons 2 teaspoons chopped fresh thyme leaves 1 teaspoon chopped fresh rosemary leaves 2 1/2 teaspoons kosher salt 1/4 cup olive oil, divided 3 lemons, sliced 1/3 inch thick … Read more
0.0 – 0 reviews • Poultry Total: 1 hr 5 min Cook: 1 hr 5 min Yield: 4 servings Ingredients 3-4 lb. whole chicken 2 qts. water 2 cups brown sugar 2 cups kosher salt 1 Tbs. extra-virgin olive oil 1/4-cup fennel seed 1 Tbs. coriander seed 1 Tbs. whole peppercorns 1-1/2 tsp. red pepper flakes … Read more
5.0 – 2 reviews • Poultry Level: Intermediate Total: 35 min Prep: 15 min Cook: 20 min Yield: 6 servings Ingredients 6 (3-ounce) chicken cutlets, pounded to evenly flatten Salt and freshly ground black pepper 6 paper-thin slices prosciutto 1 (10-ounce) box frozen chopped spinach, thawed 3 tablespoons olive oil 1/4 cup grated Parmesan 1 (14-ounce) … Read more
4.7 – 844 reviews • Poultry Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 4 boneless skinless chicken breasts Salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons (3/4 stick) unsalted butter 2 tablespoons shallots, sliced 1 tablespoon chopped garlic 1 1/2 cups dry white wine … Read more
3.0 – 2 reviews • Poultry Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1/2 cup sliced green olives 1 jar Bertolli® Tomato & Basil Sauce 1 package (10 oz.) baby spinach leaves 1 clove garlic, finely chopped 6 slices bacon, chopped 1/2 cup shredded Parmesan or Asiago cheese 4 boneless, … Read more
3.5 – 2 reviews • Poultry Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin 1/3 cup all-purpose flour 2 eggs, slightly beaten 2 Tbsp. olive oil, divided 1/4 … Read more
5.0 – 8 reviews • Poultry Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 4 (8-ounce) boneless chicken breasts Olive oil, for sauteeing 1 cup chopped medium onion 4 cherry peppers, seeded and sliced 16 … Read more