Poultry

  0.0 – 0 reviews  • Poultry Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 1 pounds skinless, boneless chicken breasts, cut into strips 1/2 teaspoon minced garlic 1 3/4 cup Swanson® Chicken Stock 1 tablespoon canned diced tomatoes, drained 1/2 teaspoon Italian seasoning, crushed 3/4 cup uncooked regular long-grain white rice … Read more

  4.3 – 3 reviews  • Poultry Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 egg, slightly beaten 3/4 cup Italian seasoned dry bread crumbs 2 ounces thinly sliced prosciutto or deli boiled ham 1 jar Bertolli® Vineyard Premium Collections Marinara with … Read more

  5.0 – 1 reviews  • Poultry Total: 30 min Cook: 30 min Yield: 4 servings Ingredients 4 boneless skinless chicken breasts 1/4 cup butter, melted 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce 1/4 teaspoon garlic powder 2/3 cup Progresso® Italian style panko crispy bread crumbs 2/3 cup finely shredded Parmesan or … Read more

  5.0 – 2 reviews  • Poultry Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 2 stalks broccoli (about 1 1/4 pounds), florets and tender stems chopped 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 skinless, boneless chicken breasts (about 8 ounces each) 1 red bell pepper, chopped 4 … Read more

  0.0 – 0 reviews  • Poultry Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 2 cups all-purpose flour 2 cloves garlic, grated Kosher salt and freshly ground pepper 3/4 cup milk 1/2 teaspoon paprika 1/4 teaspoon dried oregano 4 skin-on, bone-in chicken breasts (3 pounds), halved crosswise 1 bulb fennel, cored … Read more

  0.0 – 0 reviews  • Poultry Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 3/4 to 1 teaspoon red pepper flakes 1/4 cup dry white wine 1 … Read more

  0.0 – 0 reviews  • Poultry Level: Easy Total: 4 hr 15 min Prep: 30 min Inactive: 3 hr Cook: 45 min Yield: 6 to 8 servings Ingredients 2 small handfuls chopped rosemary 1/2 cup olive oil, plus more for grill grates Juice of 2 lemons Kosher salt and freshly ground black pepper 2 (3 1/2-pound) … Read more

  3.3 – 106 reviews  • Poultry Level: Easy Total: 6 hr 12 min Prep: 12 min Cook: 6 hr Yield: 4 servings Ingredients 2 cups sliced red onions 1 cup sliced fennel bulb 2 cloves garlic, minced 1 (15-ounce) can white (cannellini) beans, rinsed and drained 1 cup reduced-sodium chicken broth 4 (5-ounce) skinless chicken breast … Read more

  4.8 – 4 reviews  • Poultry Total: 1 hr 25 min Prep: 30 min Cook: 55 min Yield: 6 servings Ingredients 1 Tbsp. olive oil 1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces 1 lb. hot or sweet Italian sausage links, cut into 1-inch pieces 1 lb. all-purpose potatoes, peeled and cut into 1/4-inch-thick … Read more

  5.0 – 1 reviews  • Poultry Level: Easy Total: 2 hr 15 min Active: 1 hr 15 min Yield: 8 servings Ingredients 1/4 cup extra-virgin olive oil 1 small onion, chopped 1 clove garlic, chopped 1 carrot, peeled and finely chopped 1 stalk celery, chopped Sea salt and freshly ground pepper 1 32-ounce can crushed tomatoes … Read more