Tomato

  4.0 – 5 reviews  • Tomato This chicken cacciatore is a real stick-to-your ribs dinner. Dark meat chicken is seared and braised in a hearty wine and tomato sauce until tender for a rustic homestyle meal. We love it as-is with maybe just a side salad, but no one would be upset if you served it … Read more

  5.0 – 4 reviews  • Tomato Chicken alla cacciatore (meaning “in the hunter’s style”) is one of the first recipes I made in college. It’s an easy, one-pot weeknight meal and a great way to use up leftover tomatoes. Level: Easy Total: 30 min Active: 15 min Yield: 2 servings Ingredients 12 ounces chicken breasts, skinless … Read more

  4.1 – 84 reviews  • Tomato Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 servings Ingredients 6 red bell peppers Extra-virgin olive oil Sea salt and freshly ground black pepper 1 1/2 cups all-purpose flour 2 tablespoons garlic powder 1 tablespoon dried oregano 1 egg 2 cups milk 1 (3 1/2-pound) … Read more

  5.0 – 3 reviews  • Tomato Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients Kosher salt 10 ounces spaghetti 3 slices thick-cut bacon, chopped 8 ounces oyster mushrooms, sliced 1/2 red onion, chopped 3 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 1 28-ounce can whole peeled San Marzano tomatoes, crushed … Read more

  4.5 – 24 reviews  • Tomato Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 4 to 6 servings Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 4 to 6 servings Ingredients Olive oil, as needed 1 (4 to 5-pound) chicken, cut into 8 to … Read more