Fish

  5.0 – 1 reviews  • Fish Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 1 serving Ingredients 5 1/2 ounces swordfish 3 tablespoons all-purpose flour 1/8 cup extra-virgin olive oil 2 cloves garlic 1/2 teaspoon roughly chopped chile peppers Pinch salt 1/4 cup white wine 3/4 cup Italian cherry tomatoes 1/3 cup … Read more