Italian Pizza

  3.3 – 3 reviews  • Pizza Restaurants Try topping your pizza with different ingredients for a change of pace. Here, roasted butternut squash lends a nutty sweetness while soppressata gives spice and porky flavor. Level: Easy Total: 35 min Active: 15 min Yield: 4 servings Ingredients 1/2 small butternut squash, peeled, seeded and thinly sliced crosswise … Read more

  4.0 – 1 reviews  • Pizza Restaurants Level: Intermediate Total: 3 hr Prep: 25 min Inactive: 2 hr 30 min Cook: 5 min Yield: 6 to 8 slices Ingredients Flour, for rolling dough 1/2 recipe Basic Pizza Dough, recipe follows Extra-virgin olive oil, for brushing on dough 1 cup grape tomatoes, halved lengthwise 1 (6-ounce) jar … Read more

  4.5 – 20 reviews  • Pizza Restaurants Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 8 servings Ingredients 4 cups oats 1/2 cup raisins 1/2 cup bran flakes 1/2 cup coconut 1/4 cup dried cranberries 1/4 cup wheat germ 1/4 cup cornmeal 1/4 cup sunflower seeds 1/4 cup walnuts 1/4 cup almonds … Read more

  3.4 – 53 reviews  • Pizza Restaurants Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 store bought pizza dough – or pick one up from your favorite pizzeria Extra- virgin olive oil, for drizzling 2 cups whole or part skim ricotta 2 cloves garlic, finely chopped Handful flat-leaf … Read more

  4.2 – 50 reviews  • Pizza Restaurants Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 servings Ingredients 2 (8-ounce) pieces of purchased or homemade pizza dough, recipe follows 1/3 cup homemade or purchased marinara sauce 1/3 cup (lightly packed) shredded smoked mozzarella cheese 1 cup (lightly packed) shredded Fontina cheese 2 … Read more

  3.0 – 3 reviews  • Pizza Restaurants Level: Intermediate Total: 1 hr 40 min Prep: 25 min Inactive: 1 hr Cook: 15 min Yield: 4 to 8 servings Ingredients 1 tablespoon yellow cornmeal 2 (8-ounce) pieces of homemade or purchased pizza dough, recipe follows 3/4 cup homemade or purchased marinara sauce, recipe follows 1 1/3 cups … Read more

  4.0 – 21 reviews  • Pizza Restaurants Level: Easy Total: 1 hr 35 min Prep: 20 min Inactive: 1 hr Cook: 15 min Yield: 6 dough balls Ingredients 1/4 cup warm water, 105 degrees F 1/2 envelope dry yeast (1 1/8 teaspoons) 1/2 cup room temperature water 3 tablespoons extra-virgin olive oil, plus more for oiling … Read more

  0.0 – 0 reviews  • Pizza Restaurants Level: Intermediate Yield: 3 pizzas Ingredients 1 recipe Pizza Dough, recipe follows 3 tablespoons extra-virgin olive oil 2 slices prosciutto, sliced in strips 2 garlic cloves, chopped 2 fresh rosemary sprigs, needles striped from the stem 1 pound assorted wild mushrooms, such as crimini, portobello, shiitake, and oyster, coarsely … Read more

  4.2 – 4 reviews  • Pizza Restaurants Level: Intermediate Total: 1 hr Prep: 45 min Cook: 15 min Yield: 2 to 4 servings Ingredients 3 portobello mushroom caps 2 tablespoons butter 1 pound pizza dough, preferably whole wheat 1/2 cup crème fraiche, plus more for garnish 1/2 recipe Mushroom Saute, recipe follows 10 ounces grated whole … Read more

  0.0 – 0 reviews  • Pizza Restaurants Level: Intermediate Total: 5 hr 10 min Prep: 10 min Inactive: 4 hr Cook: 1 hr Yield: 6 servings Ingredients 1/2 pound granulated sugar 2 cups milk 1/2 lemon, zested 1/2 teaspoon vanilla extract 1 1/2 drops yellow food coloring 4 eggs Instructions In a large heavy saucepan, combine … Read more