Pizza Restaurants

  4.7 – 64 reviews  • Pizza Restaurants Level: Intermediate Total: 1 hr 20 min Prep: 20 min Inactive: 1 hr Yield: 6 to 8 medium-sized thin pizza bases Ingredients 7 cups strong white bread flour or Tipo “00” flour or 5 cups strong white bread flour or Tipo “00” flour, plus 2 cups finely ground semolina … Read more

  4.6 – 16 reviews  • Pizza Restaurants Level: Intermediate Total: 1 hr 25 min Prep: 30 min Inactive: 35 min Cook: 20 min Yield: 6 servings Ingredients 1 ounce fresh baker’s yeast 1 cup warm water (110 to 115 degrees F) 1 tablespoon maple syrup 3 cups flour (recommended 00) 1 tablespoon sea salt 1 tablespoon … Read more

  4.0 – 6 reviews  • Pizza Restaurants Level: Intermediate Total: 52 min Prep: 30 min Inactive: 5 min Cook: 17 min Yield: s: 1 (14-inch) stromboli Ingredients All-purpose flour, for rolling dough 1 (16-ounce) ball pizza dough 1 cup mushrooms, sliced 1 pound roast beef or prime rib, sliced 2 cups shredded mild cheese blend (recommended: … Read more

  0.0 – 0 reviews  • Pizza Restaurants Level: Easy Total: 30 min Active: 10 min Yield: 2 to 4 servings Ingredients 1 ball pizza dough or prebaked thin 14-inch flatbread or crust Salt and freshly ground black pepper 1/4 cup olive oil 16 to 28 Roma or beefsteak tomato slices 1 1/4 cups thinly sliced red … Read more

  4.0 – 1 reviews  • Pizza Restaurants The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly … Read more

  4.8 – 44 reviews  • Pizza Restaurants Level: Intermediate Total: 1 hr 45 min Prep: 40 min Inactive: 40 min Cook: 25 min Yield: 6 pizzas Ingredients 1 1/4 cups warm (100 to 110) water 2 packages dry yeast 1 tablespoon honey Good olive oil 4 cups all-purpose flour, plus extra for kneading Kosher salt 4 … Read more

  4.4 – 344 reviews  • Pizza Restaurants Level: Intermediate Yield: 3 pizza crusts Ingredients 1 package active dry yeast 1 teaspoon sugar 1 cup warm water 1 tablespoon kosher salt Extra-virgin olive oil 3 cups 00 flour, plus more for dusting Instructions In the bowl of a standing electric mixer fitted with a dough hook, combine … Read more

  4.8 – 4 reviews  • Pizza Restaurants Level: Easy Total: 1 day 45 min Active: 45 min Yield: 4 servings Ingredients 1 tablespoon active dry yeast 1 cup warm water 2 1/2 cups pizza flour, plus more for dusting 1 teaspoon sea salt 4 cups canned San Marzano tomato sauce Pinch of sea salt 1 pound … Read more

  5.0 – 4 reviews  • Pizza Restaurants Level: Intermediate Total: 2 hr 30 min Active: 1 hr Yield: 8 servings Ingredients 3 tablespoons extra-virgin olive oil, plus more for the pan 4 large button mushrooms, sliced Kosher salt and freshly ground pepper 8 ounces sweet Italian sausage, casings removed 1 small red onion, finely chopped 1 … Read more

  3.0 – 2 reviews  • Pizza Restaurants Level: Intermediate Total: 2 hr 45 min Active: 30 min Yield: 4 servings Ingredients 2 3/4 cups all-purpose flour, plus more for dusting 1 tablespoon kosher salt 1 teaspoon coarsely ground pepper 1 cup warm water (about 100 degrees F) 2 teaspoons sugar 1 teaspoon active dry yeast 2 … Read more