Italian

  4.3 – 6 reviews  • Pizza Restaurants Pizza dough is a great place for a yeast-dough beginner. It’s a simple, easy recipe with a spectacular payoff — homemade pizza! Level: Easy Total: 1 hr 40 min Prep: 25 min Inactive: 1 hr Cook: 15 min Yield: 2 (12-inch) pizzas Ingredients 1 cup warm water (about 110 … Read more

  4.5 – 14 reviews  • Pizza Restaurants Level: Easy Total: 20 min Prep: 12 min Cook: 8 min Yield: 2 main course or 4 appetizer servings Ingredients 1 (8-ounce) ball prepared pizza dough (bought fresh from pizzeria or frozen from market) 2 tablespoons extra-virgin olive oil, plus more for drizzling Salt and freshly ground pepper 1 … Read more

  4.8 – 4 reviews  • Pizza Restaurants Level: Intermediate Total: 2 hr 30 min Prep: 1 hr 45 min Cook: 45 min Yield: 12 servings, 3 10-inch pizzas Ingredients Pizza Dough, recipe follows 2 cups grated mozzarella 2 cups grated Fontina 6 ounces button mushrooms, sliced 3 tablespoons olive oil Salt and pepper 1/2 pound steamed … Read more

  4.2 – 4 reviews  • Pizza Restaurants Level: Intermediate Yield: 3 pizzas Ingredients 1 recipe Pizza Dough, recipe follows 2 dozen large hard-shell clams, such as cherrystone or chowder clams 1/2 teaspoon salt 2 bay leaves 1 teaspoon freshly squeezed lemon juice Kosher salt and freshly ground black pepper Extra-virgin olive oil 1 medium onion, chopped … Read more

  4.0 – 9 reviews  • Pizza Restaurants Level: Intermediate Total: 2 hr 50 min Prep: 30 min Inactive: 2 hr Cook: 20 min Yield: 1 large (18-inch) pizza Ingredients 16 ounces dairy-free vegan cheese Cornmeal, for dusting Whole-Wheat Crust, recipe follows 1 jar pizza sauce (recommended: Muir Glen Organic Sauce) 3 red bell peppers, stemmed, seeded, … Read more

  5.0 – 4 reviews  • Pizza Restaurants Level: Intermediate Total: 1 hr 48 min Prep: 40 min Cook: 1 hr 8 min Yield: 4 servings Level: Intermediate Total: 1 hr 48 min Prep: 40 min Cook: 1 hr 8 min Yield: 4 servings Ingredients 12 ounces plum tomatoes, seeded and chopped 1 1/3 ounces tomato paste … Read more

  4.5 – 46 reviews  • Pizza Restaurants Level: Intermediate Total: 21 min Prep: 10 min Inactive: 1 min Cook: 10 min Yield: Twp 14-inch pizzas Level: Intermediate Total: 21 min Prep: 10 min Inactive: 1 min Cook: 10 min Yield: Twp 14-inch pizzas Ingredients 1/4 cup warm water (about 110 degrees) 1 envelope active dry yeast … Read more

  3.9 – 11 reviews  • Pizza Restaurants Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty or turnover. Although the flavorings can be the same as for pizza, Italians often fill their calzone with leftover … Read more

  4.7 – 59 reviews  • Pizza Restaurants Total: 2 hr 48 min Prep: 1 hr Inactive: 1 hr 30 min Cook: 18 min Yield: 3 pizzas, 1 pizza for each topping Total: 2 hr 48 min Prep: 1 hr Inactive: 1 hr 30 min Cook: 18 min Yield: 3 pizzas, 1 pizza for each topping Ingredients … Read more

  5.0 – 3 reviews  • Pizza Restaurants Level: Easy Total: 55 min Active: 25 min Yield: One 12-inch portion Level: Easy Total: 55 min Active: 25 min Yield: One 12-inch portion Ingredients 1/2 cup extra-virgin olive oil 1 tablespoon crushed red pepper flakes 1 clove garlic, grated 1 teaspoon salt 1 cup balsamic vinegar 3 cloves … Read more