Italian

  5.0 – 1 reviews  • Pizza Restaurants Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 6 servings Ingredients 1 tablespoon olive oil, plus more for brushing 1 premade or store-bought pizza dough All-purpose flour, for dusting 1/2 cup grated Parmesan 2 small zucchini, cut crosswise on a bias 1/8-inch thick 3 shallots, … Read more

  4.4 – 294 reviews  • Pizza Restaurants Level: Intermediate Total: 1 day 45 min Prep: 1 day Cook: 45 min Yield: 2 pizzas Ingredients 2 tablespoons sugar 1 tablespoon kosher salt* 1 tablespoon pure olive oil 3/4 cup warm water 2 cups bread flour (for bread machines) 1 teaspoon instant yeast 2 teaspoons olive oil Olive … Read more

  4.5 – 17 reviews  • Pizza Restaurants Level: Intermediate Total: 2 hr 15 min Prep: 2 hr Cook: 15 min Yield: 4 servings Ingredients 3 1/2 cups unbleached, all-purpose flour 2 packages dry active yeast 1 teaspoon salt 1/2 teaspoon sugar 1 1/2 cups lukewarm water from the tap 1/2 teaspoon olive oil Flour, for the … Read more

  5.0 – 3 reviews  • Pizza Restaurants Level: Easy Total: 25 min Active: 15 min Yield: 1 pizza Ingredients One 18-ounce ball pizza dough 8 ounces shredded mozzarella 1/4 cup shredded Parmesan 8 ounces ricotta cheese 5 ounces shredded meatballs 8 ounces tomato sauce Instructions Preheat the oven to 525 to 500 degrees F, or the highest possible … Read more

  4.7 – 16 reviews  • Pizza Restaurants Level: Easy Total: 12 min Prep: 4 min Cook: 8 min Yield: 24 bites Ingredients 1 package thin crust prepared pizza shell or prepared focaccia, 16 ounces Extra-virgin olive oil, for drizzling 3 large cloves garlic, minced 1 cup shredded mozzarella (found in dairy aisle) 1 cup shredded provolone … Read more

  4.5 – 56 reviews  • Pizza Restaurants Level: Easy Total: 50 min Prep: 10 min Inactive: 10 min Cook: 30 min Yield: 4 servings Ingredients Garlic-flavored olive oil 1 (1-pound) ball frozen pizza dough, thawed and at room temperature 3 cups shredded mozzarella cheese 1/2 cup whole milk ricotta Kosher salt and freshly ground black pepper … Read more

  4.4 – 69 reviews  • Pizza Restaurants Total: 1 hr 30 min Prep: 20 min Inactive: 1 hr 10 min Yield: 2 (14 to 15-inch) pizzas Ingredients 2 packages active dry yeast 2 teaspoons sugar 2 cups warm water (100 to 110 degrees F.) 2 tablespoons kosher salt 6 cups unbleached all-purpose flour, plus more for … Read more

  4.8 – 17 reviews  • Pizza Restaurants Level: Intermediate Total: 2 hr 40 min Prep: 35 min Inactive: 1 hr 45 min Cook: 20 min Yield: Four 6-inch pizzas or two 12-inch pizzas Ingredients Basic Pizza Dough, recipe follows 8 tablespoons olive oil Lamb Sausage and Caramelized Onions, recipe follows 2 1/4 teaspoons active dry yeast … Read more

  4.8 – 8 reviews  • Pizza Restaurants Level: Intermediate Total: 3 hr 18 min Prep: 30 min Inactive: 2 hr 40 min Cook: 8 min Yield: 1 (10-inch) pizza Ingredients 6 ounces Pizza Dough, recipe follows 1/4 cup virgin olive oil, for brushing and drizzling 1/2 teaspoon minced fresh garlic 1/2 cup loosely packed shredded fontina … Read more

  5.0 – 1 reviews  • Pizza Restaurants Whenever Katie Lee visits Rome, she gets a pizza at Da Baffetto, and then tries to replicate it when she gets home. Level: Intermediate Total: 1 hr 40 min Prep: 30 min Inactive: 40 min Cook: 30 min Yield: two 10-in pizzas Ingredients 1 1/4-ounce packet active dry yeast … Read more