Dessert

  3.4 – 9 reviews  • Italian Level: Intermediate Total: 3 hr 35 min Prep: 25 min Inactive: 2 hr Cook: 1 hr 10 min Yield: about 40 cookies Ingredients 3 1/2 cups all-purpose flour, plus more for dusting work surfaces 1 1/2 teaspoons baking powder 1 teaspoon gray salt 1/2 cup (1 stick) unsalted butter, at … Read more

  4.1 – 88 reviews  • Italian Level: Easy Total: 1 hr 6 min Prep: 15 min Inactive: 20 min Cook: 31 min Yield: 12 servings Ingredients 1 (18.25-ounce) box white cake mix (recommended: Betty Crocker) 1 stick butter, softened 1 1/4 cups buttermilk 3 egg whites 1 tablespoon vanilla extract (recommended: McCormick) 1/4 teaspoon almond extract … Read more

  0.0 – 0 reviews  • Italian Total: 8 hr 15 min Prep: 15 min Cook: 8 hr Yield: 8 servings Ingredients 1/2 cup sugar 1 cup water 1/2 vanilla bean, split 2 thick strips orange rind, plus extra for garnish 1 cup espresso 1 cup whipped cream Instructions In a saucepan, bring the sugar, water, vanilla … Read more

  0.0 – 0 reviews  • Italian Level: Intermediate Total: 3 hr Prep: 30 min Inactive: 2 hr 20 min Cook: 10 min Yield: 4 servings Ingredients 1 1/4 cups icing sugar 1/3 cup butter, melted 7 tablespoons orange juice 1/4 cup egg white 1 cup all-purpose flour 1 tablespoon grated orange peel Fresh berries, for garnish … Read more

  5.0 – 3 reviews  • Italian I strongly suggest that you use a stand mixer for this recipe. I cannot guarantee the motor of a hand-held mixer will hold up to the strength of this dough. Level: Intermediate Total: 2 hr 14 min Prep: 1 hr 10 min Inactive: 4 min Cook: 1 hr Yield: 4 … Read more

  5.0 – 1 reviews  • Italian Panna cotta, a traditional Italian dessert, is creamy, light and simple. In this version I’ve included candied ginger and cinnamon to give it a more exotic flavor. I love the contrast of warm and cold in desserts, and here the warm compote really plays up the cool and silky texture … Read more

  4.5 – 10 reviews  • Italian Level: Easy Total: 3 hr 40 min Active: 40 min Yield: 6 servings Ingredients 3/4 cup sugar 1/8 teaspoon fine salt 6 large eggs yolks 1 1/2 cups heavy cream 1/2 cup whole milk 1/4 cup buttermilk 1 orange, zested, orange reserved Zest of 1 lemon Zest of 1 lime … Read more

  3.7 – 6 reviews  • Italian Level: Intermediate Total: 4 hr 10 min Prep: 30 min Inactive: 2 hr Cook: 1 hr 40 min Yield: 6 to 8 servings Ingredients 3 medium navel oranges 2 red grapefruits 2 large lemons 1 cup sugar 2 1/2 teaspoons arrowroot 1 1/2 cups all-purpose flour 2 tablespoons sugar 1/4 … Read more

  4.6 – 39 reviews  • Italian Level: Intermediate Total: 8 hr 25 min Prep: 20 min Inactive: 8 hr Cook: 5 min Yield: 8 servings Ingredients Nonstick cooking spray 8 ounces purchased amaretti cookies (about 23 cookies) 3 tablespoons unsalted butter, melted 3/4 cup sugar 8 large egg yolks 1/3 cup brewed espresso 2 tablespoons dry … Read more

  4.6 – 66 reviews  • Italian Level: Intermediate Total: 2 hr 26 min Prep: 45 min Inactive: 1 hr 5 min Cook: 36 min Yield: 4 dozen Ingredients 2 large eggs, at room temperature 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour 2/3 cup sugar 1 teaspoon lemon zest 1/2 teaspoon salt 1 1/2 sticks … Read more