Dessert

  0.0 – 0 reviews  • Italian Yield: Serves 4 Ingredients Leftover risotto, or 1 2/3 cups Carnaroli rice (or Vialone nano or Arborio) Generous 1/2 cup freshly grated Parmesan 2 eggs, beaten 6 tablespoons fresh tomato sauce 2 teaspoons chopped fresh parsley 4 basil leaves Salt and black pepper 1/4 to 1/2 stick butter for frying … Read more

  3.0 – 1 reviews  • Italian Total: 1 hr 25 min Prep: 1 hr Cook: 25 min Ingredients 4 1/2 cups flour 1 teaspoon salt 1 cup cold butter 1 cup water 7 1/2 cups ground walnuts 2 cups sugar 5 tablespoons honey 2 1/2 teaspoons anise seed, toasted and ground Oil, for frying Confectioners’ sugar … Read more

  0.0 – 0 reviews  • Italian Level: Intermediate Total: 13 hr 45 min Prep: 35 min Inactive: 12 hr 35 min Cook: 35 min Yield: about 30 cookies Ingredients 3 cups whole raw hazelnuts 2 cups sugar 2 tablespoons unsalted butter, melted plus additional unsalted butter for baking sheets, optional 1/2 cup Dutch-process unsweetened cocoa powder, … Read more

  4.6 – 156 reviews  • Italian Level: Intermediate Total: 8 hr 36 min Prep: 30 min Inactive: 8 hr Cook: 6 min Yield: 12 servings Ingredients 6 ounces container mascarpone cheese 2/3 cup whipping cream 1/2 cup sugar Chocolate Zabaglione, recipe follows 2 1/2 cups espresso coffee, warmed 24 crisp ladyfinger cookies (recommended: Savoiardi) Unsweetened cocoa … Read more

  4.5 – 37 reviews  • Italian Level: Easy Total: 1 hr 10 min Prep: 20 min Inactive: 30 min Cook: 20 min Yield: 6 to 8 servings Ingredients 1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed 1 egg, beaten to blend 3/4 cup whipping cream 1/4 cup powdered sugar 2 tablespoons amaretto liqueur … Read more

  4.2 – 11 reviews  • Italian Level: Intermediate Total: 2 hr 45 min Prep: 45 min Inactive: 1 hr 20 min Cook: 40 min Yield: 28 Sandwich Cookies Ingredients 2 cups sliced almonds, chopped 2 tablespoons all-purpose flour 2 teaspoons grated orange zest 3/4 cup sugar 1/2 cup (1 stick) butter, cut into pieces 1/3 cup … Read more

  4.5 – 75 reviews  • Italian Level: Intermediate Total: 1 hr 10 min Prep: 20 min Inactive: 15 min Cook: 35 min Yield: 8 servings Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 3 large eggs 2 teaspoons orange zest 2 teaspoons lemon zest 1/4 cup whole milk … Read more

  4.7 – 11 reviews  • Italian Level: Intermediate Total: 2 hr 50 min Prep: 20 min Inactive: 2 hr Cook: 30 min Yield: 6 servings Ingredients 1/3 cup sugar 2 large egg whites 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 4 tablespoons butter, melted 1/3 cup all-purpose flour 3/4 cup chocolate-hazelnut spread (such as Nutella) … Read more

  4.4 – 39 reviews  • Italian Level: Intermediate Total: 2 hr 25 min Prep: 25 min Inactive: 1 hr Cook: 1 hr Yield: 8 to 10 servings Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup pine nuts (about 6 ounces) 1/2 cup sugar, plus 1/2 … Read more

  0.0 – 0 reviews  • Italian Level: Intermediate Total: 3 hr 10 min Active: 1 hr 40 min Yield: about 32 bomboloni Ingredients 3/4 cup whole milk 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons) 3 tablespoons granulated sugar 3 cups all-purpose flour, plus more for dusting 1 teaspoon kosher salt 2 large eggs 1 … Read more