Dessert

  4.0 – 6 reviews  • Italian Level: Easy Total: 20 min Prep: 20 min Yield: 10 to 12 servings Ingredients 3 cups raspberry syrup (recommended: Torani) 3/4 cup lemon juice 1 lemon, zested 1/4 cup finely chopped fresh mint leaves 5 pounds crushed ice (about 6 ice trays) Instructions Combine the syrup, lemon juice, lemon zest, … Read more

  4.8 – 68 reviews  • Italian Total: 1 hr 40 min Prep: 15 min Inactive: 30 min Cook: 55 min Yield: Makes about 2 dozen Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 cup sugar 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon grated lemon zest 1/4 teaspoon salt 2 large … Read more

  5.0 – 1 reviews  • Italian Level: Intermediate Total: 4 hr 15 min Prep: 15 min Inactive: 4 hr Yield: 8 to 10 servings Ingredients 1 pint strawberry ice cream 1 pint chocolate ice cream 1 pint vanilla ice cream 1 teaspoon finely ground sea salt, preferably gray salt Strawberries Balsamic Sauce, recipe follows, to serve, … Read more

  5.0 – 3 reviews  • Italian Level: Intermediate Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 8 egg yolks 1/2 cup sugar 1 cup dry Marsala 1/2 pint raspberries 1/2 pint black or blueberries Instructions In a copper pan with a rounded bottom, whisk together the yolks and sugar. Set the … Read more

  5.0 – 42 reviews  • Italian Total: 8 hr 25 min Prep: 20 min Inactive: 8 hr Cook: 5 min Yield: 8 servings Ingredients Nonstick cooking spray 4 ounces purchased amaretti cookies, crushed (about 20 small cookies) plus more for sprinkling 3 tablespoons unsalted butter, melted 1/2 cup sugar, plus 1/4 cup 8 large egg yolks … Read more

  4.3 – 40 reviews  • Italian Level: Intermediate Total: 2 hr 10 min Prep: 30 min Inactive: 1 hr Cook: 40 min Yield: 4 to 6 servings Ingredients 1 1/2 cups all-purpose flour 2 tablespoons sugar, plus 2 tablespoons 1 lemon, zested and juiced 1/4 teaspoon kosher salt 10 tablespoons unsalted butter, chilled and cut into … Read more

  5.0 – 1 reviews  • Italian Level: Easy Total: 6 hr 45 min Active: 20 min Yield: 4 servings Ingredients 4 large egg yolks 3/4 cup sugar 1/2 teaspoon kosher salt 2 1/2 cups whole milk 1/2 teaspoon pure vanilla extract 1/2 cup heavy cream 1/2 cup whole coffee beans Shaved chocolate, for topping Instructions In … Read more

  5.0 – 1 reviews  • Italian The colors may have been meant to represent the Italian flag, but their palette is just right for Christmastime. To make sure they’re vibrant, purchase gel food colorings from a kitchen or craft store — the liquid drops from the supermarket won’t be able to produce the deep red and … Read more

  5.0 – 5 reviews  • Italian Be forewarned: it is nearly impossible to stop eating these cookies once you’ve tasted your first. Fortunately, this dough freezes extremely well, so you can make sure you always have some stocked away for emergencies. Level: Easy Total: 2 hr 20 min Active: 25 min Yield: 3 1/2 dozen cookies … Read more

  0.0 – 0 reviews  • Italian These lacy almond cookies with a rich toffee flavor can be molded into cups, rolled into cigars or bent into dessert taco shells after coming out of the oven. They’re also highly customizable: try glazing them in chocolate, substituting the espresso with a liqueur of your choice, or making delicate … Read more