Dessert

  3.8 – 4 reviews  • Italian Level: Easy Total: 12 hr 15 min Active: 15 min Yield: 16 cannolis Ingredients 2 pounds whole milk ricotta cheese 1 1/2 cups powdered sugar, plus more for sprinkling 2 tablespoons chopped candied orange peel 1 teaspoon vanilla extract 16 cannoli shells Mini chocolate chips, for garnish Instructions Place a … Read more

  4.8 – 30 reviews  • Italian Level: Intermediate Total: 21 min Prep: 15 min Cook: 6 min Yield: 6 servings Ingredients 1/4 cup whipping cream, or heavy cream 1/2 cup semisweet chocolate chips 8 large egg yolks 2/3 cup sugar 1/2 cup dry Marsala Pinch salt 1 pound fresh strawberries, hulled and quartered Instructions Add cream … Read more

  4.6 – 79 reviews  • Italian Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 1 hr Yield: 4 (1/2 cup) servings Ingredients 1/2 cup sugar 1/2 vanilla bean 1 (15-ounce) container ricotta cheese 1/2 tablespoon instant espresso powder 1 (3-inch) biscotti, crushed Pinch ground cinnamon Pinch cocoa powder Instructions Place the sugar in … Read more

  4.7 – 190 reviews  • Italian Level: Intermediate Total: 1 hr 50 min Prep: 20 min Inactive: 10 min Cook: 1 hr 20 min Yield: 12 to 16 servings Ingredients 6 tablespoons (3/4 stick) unsalted butter, melted 1 (12-ounce) container fresh whole milk ricotta, drained 2 (8-ounce) packages cream cheese, room temperature 3/4 cup sugar 1/4 … Read more

  5.0 – 1 reviews  • Italian There’s a chance that this was the original Christmas cookie, as the recipe is said to have originated over 300 years B.C. A first-century text lists the ingredients as rye flour, cumin, cheese, anise and eggs. In the 2000-plus years since, it has evolved into a chocolate nut cookie rich … Read more

  5.0 – 2 reviews  • Italian Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 6 servings Ingredients 1 stick unsalted butter, cut into small pieces, plus more for the dish 1/2 cup whole milk 1 cup granulated sugar 1 tablespoon pure vanilla extract 1/4 teaspoon salt 1 1/4 cups all-purpose flour 2 teaspoons … Read more

  4.6 – 37 reviews  • Italian Level: Easy Total: 1 hr 55 min Active: 45 min Yield: 12 servings Ingredients 5 eggs, separated 1 stick butter 1 cup vegetable oil 1 cup granulated sugar 1 tablespoon vanilla extract 1 cup sweetened flaked coconut 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 … Read more

  4.6 – 39 reviews  • Italian Total: 1 hr 12 min Prep: 5 min Inactive: 1 hr Cook: 7 min Yield: 4 servings Ingredients 4 brownies (about 2 by 3-inches) 1/4 cup nutella 1/4 cup chopped toasted hazelnuts 1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate) Instructions Preheat the oven … Read more

  4.2 – 48 reviews  • Italian Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 stick butter 1/4 teaspoon salt 1/4 cup sugar 1/2 cup water 1 cup all-purpose flour 4 eggs 1 tablespoon orange zest Vegetable oil, for frying 1 tablespoon orange zest 1/2 cup sugar 3/4 cup … Read more

  4.9 – 9 reviews  • Italian Level: Intermediate Total: 2 hr 26 min Prep: 45 min Inactive: 1 hr 5 min Cook: 36 min Yield: 4 Dozen Ingredients 2 large eggs, at room temperature 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour 2/3 cup sugar 1 teaspoon lemon zest 1/2 teaspoon salt 1 1/2 sticks … Read more