Italian

  4.7 – 60 reviews  • Italian Level: Easy Total: 50 min Prep: 10 min Inactive: 15 min Cook: 25 min Yield: 12 muffins Level: Easy Total: 50 min Prep: 10 min Inactive: 15 min Cook: 25 min Yield: 12 muffins Ingredients 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar … Read more

  4.7 – 314 reviews  • Italian Level: Intermediate Total: 1 hr 20 min Prep: 25 min Cook: 55 min Yield: 2 dozen cookies Level: Intermediate Total: 1 hr 20 min Prep: 25 min Cook: 55 min Yield: 2 dozen cookies Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 cup sugar 1/2 cup (1 … Read more

  4.5 – 19 reviews  • Italian Level: Intermediate Total: 40 min Prep: 5 min Cook: 35 min Yield: 1 1/2 pounds Level: Intermediate Total: 40 min Prep: 5 min Cook: 35 min Yield: 1 1/2 pounds Ingredients 1 1/2 cups sugar 1 cup water 1/2 cup light corn syrup 1/3 cup dark corn syrup 2 1/2 … Read more

  5.0 – 3 reviews  • Italian Level: Intermediate Total: 1 hr 11 min Prep: 40 min Inactive: 1 min Cook: 30 min Yield: 6 servings Level: Intermediate Total: 1 hr 11 min Prep: 40 min Inactive: 1 min Cook: 30 min Yield: 6 servings Ingredients Deselect All 2 pounds black grapes 1 pound bread dough, recipe … Read more

  0.0 – 0 reviews  • Italian Yield: Serves 4 Yield: Serves 4 Ingredients Deselect All Leftover risotto, or 1 2/3 cups Carnaroli rice (or Vialone nano or Arborio) Generous 1/2 cup freshly grated Parmesan 2 eggs, beaten 6 tablespoons fresh tomato sauce 2 teaspoons chopped fresh parsley 4 basil leaves Salt and black pepper 1/4 to … Read more