Cooking recipes, Cooking Guides, Easy recipes
4.8 – 5 reviews • Italian Level: Intermediate Total: 1 hr 30 min Prep: 45 min Cook: 45 min Yield: 6 to 8 servings Level: Intermediate Total: 1 hr 30 min Prep: 45 min Cook: 45 min Yield: 6 to 8 servings Ingredients 1/2 cup sugar 1/2 cup (stick) unsalted butter 1 egg 4 tablespoons milk … Read more
4.2 – 4 reviews • Italian Level: Intermediate Yield: approximately 25 to 30 fritters Level: Intermediate Yield: approximately 25 to 30 fritters Ingredients 4 eggs 1/4 cup sugar 1 pound ricotta cheese 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 cup cake flour 1 tablespoon baking powder 1 pinch salt Oil, for frying Powdered sugar … Read more
3.1 – 16 reviews • Italian This dessert is elegant and more restrained than a classic cheesecake. We love the unfussiness of baking cheesecake in a loaf pan without sacrificing its silky texture. The warm cherries are the ideal foil for this cool cake. Level: Intermediate Total: 3 hr 5 min Prep: 15 min Inactive: 2 … Read more
5.0 – 1 reviews • Italian Total: 4 hr 20 min Prep: 20 min Cook: 4 hr Total: 4 hr 20 min Prep: 20 min Cook: 4 hr Ingredients 1 cup hazelnuts, blanched, toasted and cooled 1 cup sugar 2 cups heavy cream, whipped 3/4 cup egg whites* 1/4 teaspoon pure vanilla extract Warm glossy chocolate … Read more
3.8 – 13 reviews • Italian Level: Intermediate Yield: 10 to 12 servings Level: Intermediate Yield: 10 to 12 servings Ingredients 6 eggs, at room temperature 2/3 cup sugar 1 teaspoon grated orange or lemon peel 1 cup all-purpose flour, sifted 3/4 cup warm water 5 tablespoons sugar 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier) 3 … Read more
4.7 – 3 reviews • Italian Level: Intermediate Total: 57 min Prep: 30 min Cook: 27 min Yield: 4 to 6 servings Level: Intermediate Total: 57 min Prep: 30 min Cook: 27 min Yield: 4 to 6 servings Ingredients Nonstick cooking spray 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder 1 cup plus … Read more
5.0 – 1 reviews • Italian Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 8 (1/2-inch) thick slices sourdough bread or peasant bread, buttered on 1 side 3 ounces semisweet chocolate, chopped with a heavy knife Instructions Preheat the … Read more
3.8 – 6 reviews • Italian Total: 50 min Prep: 20 min Cook: 30 min Yield: 30 servings Total: 50 min Prep: 20 min Cook: 30 min Yield: 30 servings Ingredients 3 tablespoons unsalted butter, softened 1/2 cup plus 2 tablespoons sugar 1 1/2 cups plus 2 tablespoons all-purpose flour 1 teaspoon baking powder Pinch salt … Read more
4.7 – 166 reviews • Italian Level: Easy Total: 2 hr 55 min Prep: 10 min Inactive: 2 hr 30 min Cook: 15 min Yield: 6 to 8 servings (about 4 cups) Level: Easy Total: 2 hr 55 min Prep: 10 min Inactive: 2 hr 30 min Cook: 15 min Yield: 6 to 8 servings (about … Read more