Southern Fried Chicken Parm

  5.0 – 1 reviews  • Mozzarella Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 boneless skinless chicken breasts 2 cups buttermilk 1 tablespoon vinegar-based hot sauce 2 teaspoons kosher salt 3 cups all-purpose flour 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon … Read more

Broccoli Panzanella

  5.0 – 2 reviews  • Broccoli The first panzanella I ever had was at a restaurant called Il Cantinori in Greenwich Village. It’s a thrifty bread salad that typically calls for tomatoes, but roasted broccoli is a delicious stand-in. The sauce of toasted walnuts, garlic, olive oil, and lemon gives it an added richness. Level: Easy … Read more

Rigatoni Bolognese

  5.0 – 9 reviews  • Sauce Recipes This Bolognese is comfort in a bowl. The blend of three meats gives layers of hearty flavor paired with the sweetness from the tomatoes. Simmered until thick and made extra decadent with the addition of cream, it makes the perfect dinner and leftovers all week! Level: Easy Total: 2 … Read more

Classic Tiramisu

  4.5 – 13 reviews  • Coffee Recipes This is a dish that gets a creative twist in a lot of cases. It’s certainly the type of dish where you can imagine a lot of bells and whistles. Truth is, it’s a spectacular bitter and sweet symphony of flavors as-is, and that’s where we begin. On the … Read more

Slice-and-Bake Italian Rainbow Cookies

  5.0 – 2 reviews  • Dessert We transformed the classic cakey confection into a fun slice-and-bake cookie. But don’t worry, we kept the almond flavor that’s well known and loved! A dip in a raspberry-spiked chocolate icing provides extra flavor and visual appeal. Level: Intermediate Total: 3 hr Active: 1 hr Yield: about 26 cookies Ingredients … Read more

Mortadella Stromboli

  4.8 – 13 reviews  • Pork Level: Easy Total: 40 min Prep: 15 min Inactive: 5 min Cook: 20 min Yield: 4 servings Ingredients 1 1/2 cups coarsely grated swiss or gruyere cheese (6 ounces) 1 cup thinly sliced string cheese (4 ounces) Extra-virgin olive oil, for brushing 1 13.8-ounce package refrigerated pizza dough 10 fresh … Read more

Mushroom-Gorgonzola Cream Sauce

  4.6 – 20 reviews  • Mushroom Level: Easy Total: 15 min Active: 5 min Yield: 4 servings Instructions Cook 1 pound sliced assorted mushrooms in 2 tablespoons olive oil in a pot over medium-high heat, stirring, until browned and tender, about 7 minutes. Season with salt and pepper. Add 3 minced garlic cloves and cook, stirring, … Read more

Italian Snapper and Sausage

  3.0 – 2 reviews  • Snapper Recipes Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 pound baby Yukon Gold potatoes, quartered 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 4 cloves garlic, grated 2 links Italian sausage (about 6 ounces), cut into 1/2-inch pieces 1 large onion, chopped … Read more