Shortcut Chhole (Chickpea and Tomato Stew)
5.0 – 2 reviews • Beans and Legumes Chickpeas are inescapably omnipresent in North Indian cuisine. You’ll find them stuffed in samosas: accompanied by bhature, a puffy, stretchy bread; or dressed in onions and yogurt as a street snack. We Krishnas enjoy our chickpeas as a thick, tomato-y stew — but my mom doesn’t make it … Read more