Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Fish Succulent sea bream in delicately spiced gravy. Level: Easy Total: 55 min Prep: 25 min Cook: 30 min Yield: 4 to 6 servings Ingredients 5 tablespoons mustard oil* or vegetable oil, divided 4 green cardamom pods, crushed* 4 cloves 3 small bay leaves 1 teaspoon panch phoran** 1 small onion, … Read more
0.0 – 0 reviews • Lamb Recipes Level: Intermediate Total: 1 hr 20 min Prep: 35 min Cook: 45 min Yield: 6 to 8 servings Ingredients 3 tablespoons vegetable oil 1 pound 5 ounces lamb, cleaned, and cut into small pieces, fat trimmed 1 teaspoon mustard seeds 1 large onion, finely chopped 5 large cloves garlic, … Read more
5.0 – 2 reviews • Beans and Legumes Chickpeas are inescapably omnipresent in North Indian cuisine. You’ll find them stuffed in samosas: accompanied by bhature, a puffy, stretchy bread; or dressed in onions and yogurt as a street snack. We Krishnas enjoy our chickpeas as a thick, tomato-y stew — but my mom doesn’t make it … Read more
3.9 – 13 reviews • Potato Total: 50 min Prep: 10 min Cook: 40 min Yield: serves 6 Total: 50 min Prep: 10 min Cook: 40 min Yield: serves 6 Ingredients 4 cups water 1 cup masur dahl (red lentils) or mung dahl (yellow lentils) 2 tomatoes, cut into large chunks 5-6 large okra, halved lengthways … Read more