Cooking recipes, Cooking Guides, Easy recipes
4.3 – 7 reviews • A truly divine naan is crispy on the outside, a little bit charred with brown spots, soft on the inside and a little chewy and fluffy in parts. Like pizza, it is cooked for a very short time at an extremely high temperature. That’s why homemade naan often doesn’t come close … Read more
3.7 – 3 reviews • Level: Easy Total: 20 min Active: 15 min Yield: 4 to 6 servings Ingredients 1/2 cup (1 stick) salted butter, softened 1/2 cup shredded Parmesan 1 teaspoon garam masala, optional 1/2 teaspoon garlic powder 3 garlic cloves, minced 4 pieces store-bought naan Chopped fresh cilantro, for garnish Instructions Preheat oven to 400 … Read more
3.5 – 6 reviews • Low Sodium Level: Easy Total: 30 min Active: 30 min Yield: 3 to 4 breads Ingredients 1 large egg, beaten 1/4 teaspoon baking powder 3 1/2 tablespoons milk 1/2 teaspoon sugar Kosher salt 4 1/2 to 5 cups all-purpose flour 2 tablespoons oil, for the grill Melted butter, for brushing Instructions … Read more
2.0 – 1 reviews • Low Sodium You can take poori in a savory or sweet direction. Growing up, we’d eat it with chana masala or a potato curry, but I also put cinnamon sugar on it. Level: Easy Total: 40 min Active: 25 min Yield: 4 poori Ingredients 1 cup atta (Indian whole-wheat flour) 1 … Read more
0.0 – 0 reviews • High Fiber “Parat” means layers, and this layered and unleavened Indian flatbread –a staple in Indian homes–is made with a fine whole wheat flour called atta. There is nothing like a hot paratha to complete a thali of Indian dishes. It is made with just two ingredients and is traditionally seared … Read more
0.0 – 0 reviews • Low-Fat Flatbreads have always been a staple for Chopped judge and chef Maneet Chauhan. Every Sunday when she was growing up in Ranchi, India, her mom made parathas for brunch alongside homemade butter, pickles and yogurt, and her family also packed the whole-wheat flatbreads on train trips. “There’s a joke in … Read more