Beans and Legumes

  0.0 – 0 reviews  • Beans and Legumes Level: Intermediate Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 20 samosas Ingredients 3 tablespoons vegetable oil 1/2 teaspoon mustard seeds 2 1/2 ounces chopped onion 1 teaspoon finely chopped ginger 2 1/2 ounces frozen peas 1 tablespoon ground coriander 1 teaspoon ground cumin … Read more

  0.0 – 0 reviews  • Beans and Legumes Stuff pre-made crepes with a saucy potato, chickpea and spinach filling for an impressive meal ready in no time. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 tablespoon Madras curry powder 1 sweet onion, chopped 1 jalapeño pepper, … Read more

  5.0 – 1 reviews  • Beans and Legumes Aloo tikki — or potato patties — were a staple at my house growing up and my mother’s favorite snack. Stuffed with peas on festive occasions, these patties are best eaten hot, straight from the skillet to the plate. We loved eating these crispy and deliciously savory treats … Read more

  5.0 – 2 reviews  • Beans and Legumes Chaat is a broad term for savory vegetarian snacks. This version is from Nidhi Jalan, founder of Brooklyn-based Masala Mama — maker of artisan Indian simmer sauces (we love the Coconut Curry). Nidhi has wonderful childhood memories of eating chaat on-the-spot from street vendors in Kolkata. She likens … Read more