Cooking recipes, Cooking Guides, Easy recipes
4.5 – 4 reviews • Main Dish Coconut milk awakens the flavors of chicken thighs simmered in a fragrant curry stew laced with onion, ginger and garlic. Add nutty notes to this celebrated Indian dish by incorporating sliced almonds into the stew and as a garnish. Level: Easy Total: 40 min Active: 35 min Yield: 4 … Read more
3.6 – 11 reviews • Dessert Level: Easy Total: 30 min Active: 25 min Yield: 15 to 20 pieces Ingredients 2 1/4 cups coconut powder 1 stick (8 tablespoons) unsalted butter One 14-ounce can sweetened condensed milk 8 teaspoons pistachio powder, plus 1/4 cup for rolling Instructions Add the coconut powder, butter, condensed milk and 8 … Read more
4.6 – 7 reviews • Vegetable Level: Easy Total: 5 min Prep: 5 min Yield: 4 servings Ingredients 2 mangos 1-inch piece of ginger 2 (8-ounce) containers vanilla yogurt 1 handful of ice cubes 2 tablespoons honey Instructions To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. … Read more
4.0 – 131 reviews • Tomato Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 1 tablespoon canola oil 1 large onion, diced 4 garlic cloves, peeled and thinly 1 1/2 tablespoons minced fresh ginger 1 handful shredded carrots, optional Salt and freshly ground black pepper 1 teaspoon turmeric 1/4 … Read more
5.0 – 1 reviews • Turkey Recipes Level: Intermediate Total: 4 hr 25 min Active: 45 min Yield: 6 servings Ingredients 3 teaspoons coriander seed 3 teaspoons black peppercorns 1 1/2 teaspoons cumin seed 3/4 teaspoon brown mustard seed 4 cloves One 4-inch cinnamon stick 7 green cardamom pods 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon … Read more
5.0 – 3 reviews • Noodles This one-pot dish takes inspiration from South Indian flavors (with some added influence from the Southeast Asian noodle dishes khao soi and laksa, for good measure), using garam masala to add depth and complexity without having to simmer the dish for hours. Skip the mass-market garam masala and spend a … Read more
4.8 – 4 reviews • Tilapia Recipes When my sister and I left for college, my mom dealt with her empty nester status by literally moving herself and my father across the world to the Philippines, where she’d been assigned to open a new branch of her company. She packed her suitcases full of wine (this actually … Read more
5.0 – 7 reviews • Poultry Level: Intermediate Total: 2 hr 15 min Active: 40 min Yield: 4 servings Ingredients 3 boneless, skinless chicken breasts 1/2 cup plain yogurt 1/4 cup lemon juice 1 tablespoon minced fresh ginger 3 teaspoons garam masala 3 teaspoons salt 2 teaspoons paprika 2 teaspoons ground turmeric 6 cloves garlic, minced … Read more
0.0 – 0 reviews • Pea Recipes Every Diwali, my mother and I make these deep-fried snacks of crispy dough filled with a spicy mixture of green peas and tuvar lilva (green pigeon peas). Lilva kachori is a very special dish that is regional to West India and this particular variation is from Gujarat. There are … Read more
0.0 – 0 reviews • Dairy Recipes Kulfi is the ultimate Indian version of ice cream, brought to India by the Mughals in the 16th century. The word kulfi has its origins in the Persian word “qulfi” meaning “covered cup.” It’s traditionally made with whole milk that’s simmered for hours until it’s thick and takes on … Read more