Cooking recipes, Cooking Guides, Easy recipes
4.1 – 15 reviews • Beans and Legumes Level: Easy Total: 1 hr 25 min Prep: 15 min Cook: 1 hr 10 min Yield: 6 servings Ingredients 1 cup split mung dal 2 teaspoons turmeric 5 cups water 1 tablespoon salt 2 teaspoons coriander seeds 3 teaspoons cumin seeds 1 teaspoon fenugreek seeds 1 teaspoon black … Read more
4.2 – 22 reviews • Shrimp The multi-cooker makes this beloved Indian dish an easy clean-up — the shrimp and spices are first sautéed in the pot, then the rice is cooked using the pressure-cook function. The result is a super-quick, flavor-packed dinner that’s perfect for a weeknight. Level: Easy Total: 30 min Active: 20 min … Read more
4.5 – 42 reviews • Main Dish This Indian dish is beloved for a reason — it’s warm, comforting and flavorful. For an impressive scaled-back version, skip marinating and pressure cook the chicken alongside aromatics, garam masala, cardamom, cinnamon and other fragrant spices. Level: Easy Total: 1 hr 45 min Active: 35 min Yield: 4 to … Read more
5.0 – 4 reviews • Main Dish Grab some tikka masala sauce at your local Indian market to deepen the flavors of this juicy broiled turkey burger. For added satisfaction, serve alongside buttery potatoes and peas laced with cumin. Level: Intermediate Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 pound Yukon Gold potatoes, … Read more
4.5 – 80 reviews • Poultry Juicy chicken thighs marinated in a tangy yogurt sauce gets transformed with garlic, ginger, coriander and cumin. Typically marinated overnight, this streamlined version will win you over and makes for an irresistible weeknight dinner. Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 8 … Read more
5.0 – 6 reviews • Raisin Recipes There are entire shops dedicated to this snack mix in India, and it’s one of our treasured snacks. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists … Read more
5.0 – 1 reviews • Fruit Mangalore buns have a cult following in India, and I can see why! I am so proud that they hail from my hometown, which is set on the southwest coast of India. The buns are usually served as a snack alongside a burn-your-tongue-hot cup of milky filter coffee, and with … Read more
3.9 – 8 reviews • Dairy Recipes Level: Easy Total: 15 min Prep: 10 min Inactive: 5 min Yield: 6 servings Ingredients 8 chai tea bags 1 cup whole milk 1/3 cup honey Ice cubes Instructions Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags … Read more
4.0 – 3 reviews • American Level: Intermediate Total: 1 hr 8 min Prep: 30 min Inactive: 30 min Cook: 8 min Ingredients 2 1/2 pounds lamb shoulder, cut into 1-inch cubes 1 sweet onion, such as a Walla Walla, cubed 2 cloves garlic, chopped 1 orange, zested 3 oranges, juiced 2 tablespoons chopped fresh mint … Read more
4.2 – 18 reviews • Beans and Legumes Essential in Indian cooking, yogurt adds a layer of creaminess to chicken tenders cooked in a flavorful sauce made with garam masala and curry powder. We serve it with store-bought naan, but it would be just as delicious served over fragrant basmati rice. Level: Easy Total: 15 min … Read more