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0.0 – 0 reviews • Gluten Free Dhan dar patia is the holy trinity of Parsi food. It’s served on all auspicious days, celebrations or special occasions, and especially for Nowruz, the Parsi new year, celebrated in India usually in mid-August. Dhan means rice and dar is a buttery, velvety lentil stew finished with a crispy … Read more
0.0 – 0 reviews • Gluten Free Sambar is a delectable and versatile South Indian dal that’s particularly easy to make in an Instant Pot®. The term dal (sometimes spelled dahl) refers to both split peas and lentils and the type of classic stew made from them. For sambar, split pigeon peas are cooked with a … Read more