Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • High Fiber Khaman dhokla is an irresistible Gujarati snack made with Indian split pea flour. It’s steamed and has the texture of a soft sponge cake, but at the same time it’s savory, a tad sweet and just slightly sour. It’s easy to make, looks amazing and is a huge crowd … Read more
0.0 – 0 reviews • Breakfast Upma (pronounced “oopma”) is the ultimate comfort dish from South India, enjoyed for breakfast or tiffin (a midday snack). It has a smooth and soft texture that melts in your mouth. There are various types of upma and this popular version is made with coarse semolina, also known as rava … Read more
0.0 – 0 reviews • Gluten Free Dhan dar patia is the holy trinity of Parsi food. It’s served on all auspicious days, celebrations or special occasions, and especially for Nowruz, the Parsi new year, celebrated in India usually in mid-August. Dhan means rice and dar is a buttery, velvety lentil stew finished with a crispy … Read more
0.0 – 0 reviews • Gluten Free Sambar is a delectable and versatile South Indian dal that’s particularly easy to make in an Instant Pot®. The term dal (sometimes spelled dahl) refers to both split peas and lentils and the type of classic stew made from them. For sambar, split pigeon peas are cooked with a … Read more