Beans and Legumes

  4.2 – 18 reviews  • Beans and Legumes Essential in Indian cooking, yogurt adds a layer of creaminess to chicken tenders cooked in a flavorful sauce made with garam masala and curry powder. We serve it with store-bought naan, but it would be just as delicious served over fragrant basmati rice. Level: Easy Total: 15 min … Read more

  4.5 – 4 reviews  • Beans and Legumes Chana masala or chickpea curry, often called Amritsari Chole, originates from Punjab but is popular all over India. There are many versions of this dish and every house has its own take on it. This super authentic recipe from my mother-in-law’s kitchen is my favorite, with the chickpeas … Read more