Cooking recipes, Cooking Guides, Easy recipes
4.2 – 18 reviews • Beans and Legumes Essential in Indian cooking, yogurt adds a layer of creaminess to chicken tenders cooked in a flavorful sauce made with garam masala and curry powder. We serve it with store-bought naan, but it would be just as delicious served over fragrant basmati rice. Level: Easy Total: 15 min … Read more
3.8 – 6 reviews • Cashew Recipes Also known in India as Murgh Makhani, chicken thighs seasoned with fragrant spices get simmered in a creamy, buttery sauce until tender. Typically made with yogurt, this version uses blended cashews for added flavor and creaminess! Level: Intermediate Total: 1 hr 40 min Active: 50 min Yield: 4 to … Read more
0.0 – 0 reviews • Chicken Recipes Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 4 (6-ounce) boneless, skinless chicken breasts 2 tablespoons Patak’s® Mild Curry Paste 2 tablespoons white vinegar 2 tablespoons olive oil salt and pepper to taste Instructions Pat chicken dry using paper towels and set aside. Combine … Read more
0.0 – 0 reviews • Dairy Recipes Cassava (or tapioca) is a Keralan staple. Use it in this dish, or, if none is available, potato is a useful substitute. Level: Intermediate Total: 55 min Prep: 25 min Cook: 30 min Yield: 4 servings Ingredients 1 pound cassava (tapioca) or potatoes, peeled and cut into large cubes … Read more
0.0 – 0 reviews • Spinach This is a garlicky and incredibly smooth spinach and chicken curry. Level: Easy Total: 55 min Prep: 25 min Cook: 30 min Yield: 6 servings Ingredients 1 pound 2 ounces spinach leaves, stemmed and well washed 6 tablespoons vegetable oil 3 black cardamom pods* 2 bay leaves 1 (2-inch) piece … Read more
5.0 – 3 reviews • Rice Recipes Level: Intermediate Total: 2 hr Active: 1 hr 20 min Yield: 4 to 6 servings Ingredients 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 tablespoon fennel seeds 1 tablespoon fenugreek One 8-ounce piece boneless lamb leg, cut into 1-inch chunks Kosher salt 2 tablespoons all-purpose flour Olive oil … Read more
4.9 – 10 reviews • Main Dish The best thing about this quick chicken curry is the homemade curry mix. Though you can always use store bought, making your own spice blend gives you the chance to experiment with your own curry flavor. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 … Read more
4.5 – 4 reviews • Beans and Legumes Chana masala or chickpea curry, often called Amritsari Chole, originates from Punjab but is popular all over India. There are many versions of this dish and every house has its own take on it. This super authentic recipe from my mother-in-law’s kitchen is my favorite, with the chickpeas … Read more
0.0 – 0 reviews • Dairy Recipes This deeply satisfying coconut-yogurt dish is wholesome, bright and loaded with vegetables. It comes from Kerala, in southern India, where ingredients like mustard seed, curry leaf and coconut are common. In many traditional versions, the curry leaves and mustard seeds are mixed into the stew; in this one, they … Read more
3.5 – 8 reviews • Gluten Free Level: Easy Total: 55 min Prep: 25 min Cook: 30 min Yield: 4 servings Ingredients 2 tablespoons garlic oil 1 onion, peeled, halved and cut into half moons Pinch kosher salt 1 green chile seeded and finely chopped 3/4 -inch chunk fresh ginger, peeled and cut into fine strips … Read more