Pea Recipes

  0.0 – 0 reviews  • Pea Recipes Every Diwali, my mother and I make these deep-fried snacks of crispy dough filled with a spicy mixture of green peas and tuvar lilva (green pigeon peas). Lilva kachori is a very special dish that is regional to West India and this particular variation is from Gujarat. There are … Read more

  0.0 – 0 reviews  • Pea Recipes Level: Easy Total: 22 min Prep: 5 min Inactive: 10 min Cook: 7 min Yield: 4 servings Ingredients 1/2 cup chickpea flour 1 tablespoon garam masala 1 teaspoon ground fennel 1 teaspoon ground cardamom 1 teaspoon Spanish paprika Pinch salt 1/2 cup yogurt 1 tablespoon fresh lemon juice Water, … Read more

  4.7 – 40 reviews  • Pea Recipes Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 to 6 servings Ingredients 2 tablespoons vegetable oil 1 onion, minced 8 ounces ground veal 8 ounces ground lean beef Salt and freshly ground pepper, to taste 2 large cloves garlic, minced 2 firm, ripe tomatoes, diced 1 … Read more

  5.0 – 2 reviews  • Pea Recipes Matar, or fresh green peas, are the center of these flaky deep-fried snacks or kachoris. They originated in Rajasthan, where my family is from, and I grew up eating them. Kachoris can have many different fillings. These particular ones are typically made when green peas are in season during … Read more