Lentil Recipes

  5.0 – 2 reviews  • Lentil Recipes Dal, an iconic Indian lentil dish, gets an elegant boost from Chef Saran with a tempering oil that’s made with heat-bloomed spices. A bowlful of dal and rice can be the most satisfying comfort food ever. Level: Intermediate Total: 55 min Active: 35 min Yield: 6 servings Ingredients 2 … Read more

  0.0 – 0 reviews  • Lentil Recipes Dal fry is a popular lentil dish made both in homes and in dhabas (roadside cafes or stalls) and restaurants across India. It’s comforting and flavorful and you can have it every day and not tire of it. Dal refers to the lentils or split peas the dish is … Read more

  4.9 – 8 reviews  • Lentil Recipes This vibrantly spiced red lentil stew comes together quickly and involves minimal kitchen clean up afterwards. Dried mushrooms deepen the flavors and add an irresistible texture. Level: Easy Total: 35 min Active: 15 min Yield: 4 to 6 servings Ingredients 6 tablespoons unsalted butter 1 small onion, chopped 1 … Read more

  0.0 – 0 reviews  • Lentil Recipes These fritters made from a batter of soaked and fermented lentils are regional to Gujarat, the western part of India where my family originated. We always make them for the Diwali celebration. Fritters are an easy and popular snack not only on the streets of India but made regularly … Read more

  3.3 – 3 reviews  • Lentil Recipes This has to be one of the most popular and delicious dals in India. Luscious and rich with a deep flavor, this dal is made mostly with a whole black lentil called sabut urad dal and a smattering of red kidney beans. Originally from Peshawar (now in Pakistan), this … Read more