Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Lentil Recipes Dal, an iconic Indian lentil dish, gets an elegant boost from Chef Saran with a tempering oil that’s made with heat-bloomed spices. A bowlful of dal and rice can be the most satisfying comfort food ever. Level: Intermediate Total: 55 min Active: 35 min Yield: 6 servings Ingredients 2 … Read more
0.0 – 0 reviews • Pea Recipes Every Diwali, my mother and I make these deep-fried snacks of crispy dough filled with a spicy mixture of green peas and tuvar lilva (green pigeon peas). Lilva kachori is a very special dish that is regional to West India and this particular variation is from Gujarat. There are … Read more
0.0 – 0 reviews • Lentil Recipes Dal fry is a popular lentil dish made both in homes and in dhabas (roadside cafes or stalls) and restaurants across India. It’s comforting and flavorful and you can have it every day and not tire of it. Dal refers to the lentils or split peas the dish is … Read more
4.9 – 8 reviews • Lentil Recipes This vibrantly spiced red lentil stew comes together quickly and involves minimal kitchen clean up afterwards. Dried mushrooms deepen the flavors and add an irresistible texture. Level: Easy Total: 35 min Active: 15 min Yield: 4 to 6 servings Ingredients 6 tablespoons unsalted butter 1 small onion, chopped 1 … Read more
0.0 – 0 reviews • Lentil Recipes These fritters made from a batter of soaked and fermented lentils are regional to Gujarat, the western part of India where my family originated. We always make them for the Diwali celebration. Fritters are an easy and popular snack not only on the streets of India but made regularly … Read more
0.0 – 0 reviews • Pea Recipes Level: Easy Total: 22 min Prep: 5 min Inactive: 10 min Cook: 7 min Yield: 4 servings Ingredients 1/2 cup chickpea flour 1 tablespoon garam masala 1 teaspoon ground fennel 1 teaspoon ground cardamom 1 teaspoon Spanish paprika Pinch salt 1/2 cup yogurt 1 tablespoon fresh lemon juice Water, … Read more
4.7 – 40 reviews • Pea Recipes Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 to 6 servings Ingredients 2 tablespoons vegetable oil 1 onion, minced 8 ounces ground veal 8 ounces ground lean beef Salt and freshly ground pepper, to taste 2 large cloves garlic, minced 2 firm, ripe tomatoes, diced 1 … Read more
3.3 – 3 reviews • Lentil Recipes This has to be one of the most popular and delicious dals in India. Luscious and rich with a deep flavor, this dal is made mostly with a whole black lentil called sabut urad dal and a smattering of red kidney beans. Originally from Peshawar (now in Pakistan), this … Read more
5.0 – 2 reviews • Pea Recipes Matar, or fresh green peas, are the center of these flaky deep-fried snacks or kachoris. They originated in Rajasthan, where my family is from, and I grew up eating them. Kachoris can have many different fillings. These particular ones are typically made when green peas are in season during … Read more
0.0 – 0 reviews • Potato Coconut milk adds a subtle touch of sweetness to this rich tamarind Indian stew typically made with pigeon peas. Enjoy with easy-to-make string hoppers (thin rice noodles) for a complete meal. Level: Intermediate Total: 1 hr 30 min Active: 20 min Yield: 6 servings Ingredients 27 ounces coconut milk (2 … Read more