Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Mango Mango shrikhand, also known as Amrakhand, is a fruity variation on the classic — and very simple – Indian dessert shrikhand, or strained, sweetened yogurt speckled with cardamom and saffron. For those who think that yogurt could never be an ultra-decadent dessert, meet the exception to the rule. Straining the yogurt … Read more
5.0 – 2 reviews • Lentil Recipes Dal, an iconic Indian lentil dish, gets an elegant boost from Chef Saran with a tempering oil that’s made with heat-bloomed spices. A bowlful of dal and rice can be the most satisfying comfort food ever. Level: Intermediate Total: 55 min Active: 35 min Yield: 6 servings Ingredients 2 … Read more
3.5 – 2 reviews • Main Dish Level: Intermediate Total: 2 hr Active: 40 min Yield: 4 to 5 servings Ingredients 2 pounds lamb front leg 3 tablespoons yogurt 1 teaspoon salt 1 teaspoon ground turmeric 1/2 lemon, squeezed 1 cup mustard oil 10 cloves 6 green cardamom pods 2 black cardamom pods 4 cinnamon sticks … Read more
5.0 – 6 reviews • Main Dish This super simplified version of a famous northern Indian Punjabi dish cooks all in one pan and relies on premade paneer and frozen spinach as shortcuts. While it’s not quite like the authentic version, it is still packed with flavor and quite satisfying. We also found that frying queso … Read more
2.0 – 1 reviews • Dairy Recipes A spicy marinade of chiles, garlic and ginger adds huge flavor to these Indian-inspired chicken wings, while dredging them in chickpea flour creates a shatteringly crisp crust. Serve with a cooling cucumber raita. Level: Intermediate Total: 4 hr 15 min Active: 1 hr 45 min Yield: 6 to 8 … Read more
5.0 – 1 reviews • High Fiber Khaman dhokla is an irresistible Gujarati snack made with Indian split pea flour. It’s steamed and has the texture of a soft sponge cake, but at the same time it’s savory, a tad sweet and just slightly sour. It’s easy to make, looks amazing and is a huge crowd … Read more
4.0 – 5 reviews • Dairy Recipes I’ll fill naan with kebabs, a fresh slaw and chutney for kati rolls and put them in the kids’ lunch boxes. Level: Intermediate Total: 2 hr 25 min Active: 25 min Yield: 8 naan Ingredients 3 cups all-purpose flour, plus more for dusting 3/4 teaspoon baking powder 3/4 teaspoon … Read more
4.5 – 71 reviews • Poultry Level: Easy Total: 55 min Prep: 20 min Cook: 35 min Yield: 4 sandwiches Ingredients 2 tablespoons vegetable oil 1 tablespoon minced peeled ginger 2 cloves garlic, minced 1/2 serrano chile pepper, seeded and minced 1 teaspoon garam masala 1/2 teaspoon paprika 1 15-ounce can tomato sauce 3 to 4 … Read more
4.5 – 186 reviews • Beans and Legumes Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings Ingredients 3 tablespoons canola oil 1 medium onion, finely diced 4 cloves garlic, minced One 1-inch thumb fresh ginger, peeled and minced 2 teaspoons ground coriander 1 teaspoon paprika 1/2 teaspoon store-bought or Homemade … Read more
4.7 – 10 reviews • Rice Recipes Level: Intermediate Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 2 teaspoons olive oil 1 cup white basmati rice 1 medium onion, chopped 2 cups water 2 teaspoons salt 1/4 cup sliced apricots 2 tablespoons chopped currants 1/4 cup sliced almonds, toasted 2 tablespoons … Read more