Cooking recipes, Cooking Guides, Easy recipes
4.9 – 8 reviews • Beans and Legumes Hummus is one of those crowd-pleasing dips that I love to serve as a healthy option. My recipe is Low Country-ified, of course, with black-eyed peas instead of the traditional chickpeas. I like to save a handful of black-eyed peas to garnish the top for a pretty presentation. … Read more
4.5 – 6 reviews • Gluten Free Level: Easy Total: 5 min Prep: 5 min Yield: 6 to 8 servings Ingredients One 15-ounce can cannellini beans, rinsed and drained Juice of 1 lemon 1 to 2 cloves garlic, peeled and smashed Kosher salt 2 tablespoons extra-virgin olive oil, plus more for drizzling Small handful of fresh … Read more
4.4 – 7 reviews • Roasting Level: Easy Total: 1 hr Active: 20 min Yield: about 2 cups Ingredients 1/2 small butternut squash (cut vertically) 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling Kosher salt One 15.5-ounce can chickpeas, drained and rinsed 1/4 cup good quality tahini 2 tablespoons chopped canned chipotle chiles … Read more
5.0 – 1 reviews • Appetizer The sweet earthiness of beets breathes new life into this Middle Eastern favorite served with a dollop of creamy labneh. If you can’t find labneh, just substitute full-fat Greek yogurt for the same rich dairy tang. Black sesame seeds and cilantro make a striking garnish on this beautiful dish that … Read more
4.8 – 30 reviews • Vegetable Level: Easy Total: 1 hr 5 min Active: 25 min Yield: 4 servings Ingredients 1 pound carrots, peeled and cut into 1/2-inch pieces 2 cloves garlic, unpeeled Extra-virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 3 tablespoons tahini 1 tablespoon chopped fresh … Read more
0.0 – 0 reviews • High Fiber Smoked paprika, charred scallions and sweet piquillo peppers are tempered by the richness of chickpeas and toasted almonds in this easy yet sophisticated dip that dresses up your typical store-bought hummus. Make it before your guests come and just top it when they arrive. If you can’t find piquillo … Read more
4.9 – 36 reviews • Fish Level: Easy Total: 3 hr 25 min Prep: 25 min Inactive: 3 hr Yield: 6 sandwiches Ingredients 14 ounces jarred or canned Italian tuna in olive oil14 ounces jarred or canned Italian tuna in olive oil 1/4 cup minced celery 2 tablespoons minced yellow onion 2 tablespoons minced cornichons 2 … Read more
4.4 – 22 reviews • Appetizer Level: Easy Total: 1 hr 5 min Active: 25 min Yield: 6 to 8 servings Ingredients 1 1/4 pounds butternut squash, peeled and 1-inch-diced 3 tablespoons good olive oil 1 teaspoon ground cinnamon Kosher salt and freshly ground black pepper 1 (15.5-ounce) can chickpeas (2 cups), drained with liquid reserved … Read more
4.0 – 4 reviews • Appetizer Level: Easy Total: 10 min Active: 10 min Yield: 3/4 cup Ingredients One 15.5-ounce can garbanzo beans, rinsed and drained 2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish 1 tablespoon fresh lemon juice 2 teaspoons sesame seed paste (tahini), optional 2 cloves garlic 1/3 cup olive oil, … Read more
4.6 – 103 reviews • Appetizer Level: Easy Total: 25 min Prep: 10 min Inactive: 15 min Yield: 4 servings (3/4 cup hummus) Ingredients 1 cup cooked black beans 1 garlic clove, minced 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon white wine vinegar 1/2 teaspoon ground cumin Kosher salt and freshly ground black … Read more