Cooking recipes, Cooking Guides, Easy recipes
4.3 – 42 reviews • Ricotta Level: Easy Total: 2 hr 25 min Prep: 25 min Inactive: 1 hr Cook: 1 hr Yield: 8 servings Ingredients 1 (16-ounce) container ricotta cheese 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg 1 teaspoon ground cumin 1/2 teaspoon salt, plus more for … Read more
4.7 – 47 reviews • Zucchini Recipes Level: Easy Total: 2 hr 20 min Active: 35 min Yield: 6 to 8 servings Ingredients 20 lasagna noodles 3 tablespoons olive oil 2 shallots, roughly chopped 3 cloves garlic, roughly chopped 2 medium zucchini, halved lengthwise and chopped 8 cups packed fresh spinach 3 cups fresh ricotta cheese … Read more
4.7 – 47 reviews • Zucchini Recipes Level: Easy Total: 2 hr 20 min Active: 35 min Yield: 6 to 8 servings Ingredients 20 lasagna noodles 3 tablespoons olive oil 2 shallots, roughly chopped 3 cloves garlic, roughly chopped 2 medium zucchini, halved lengthwise and chopped 8 cups packed fresh spinach 3 cups fresh ricotta cheese … Read more
3.1 – 7 reviews • Artichoke Level: Intermediate Total: 2 hr 45 min Prep: 1 hr 15 min Cook: 1 hr 30 min Yield: 6 servings Ingredients 4 tablespoons unsalted butter 1/4 cup all-purpose flour 4 cups whole milk 1/4 teaspoon cayenne pepper 1 cup shredded cheddar cheese (about 4 ounces) 3/4 cup shredded low-moisture mozzarella … Read more
5.0 – 1 reviews • Artichoke Yield: 8 servings Yield: 8 servings Ingredients 8 tablespoons (1 stick) unsalted butter 1 cup finely chopped yellow onion 3 tablespoons minced garlic 1/2 cup all-purpose flour 7 cups milk 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 2 (10 oz.) boxes … Read more