Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Main Dish Level: Easy Total: 2 hr 20 min Active: 35 min Yield: 8 servings Ingredients 3 large zucchini 2 tablespoons olive oil Kosher salt 5 large portobello caps 1 cup grated Parmesan 1 teaspoon freshly ground black pepper 1/4 teaspoon grated nutmeg 2 pounds ricotta cheese 2 eggs, lightly beaten … Read more
5.0 – 7 reviews • Main Dish Level: Intermediate Total: 2 hr 40 min Active: 45 min Yield: 8 to 10 servings Ingredients 12 portobello mushroom caps, cleaned and gills removed 2 tablespoons olive oil Kosher salt and freshly ground black pepper 2 pints cremini, baby bella or white button mushrooms 3 cloves garlic, chopped 2 … Read more
5.0 – 8 reviews • Main Dish There’s something about lasagna that makes it just like Chinese food and pizza. When it’s good, it’s really good, and when it’s bad, well, it’s still good. I’ve been loving lasagna as long as I can remember and making it myself almost as long. When I was in college … Read more
4.3 – 26 reviews • Main Dish Level: Intermediate Total: 1 hr 45 min Active: 45 min Yield: 6 to 8 servings Ingredients 2 tablespoons unsalted butter 8 ounces zucchini (about 1 medium), sliced into 1/2-inch rounds 8 ounces yellow squash (about 1 medium), sliced into 1/2-inch rounds 1 cup sliced baby bella mushrooms 1 cup … Read more
5.0 – 1 reviews • Level: Easy Total: 1 hr 50 min Prep: 25 min Cook: 1 hr 25 min Yield: 8 to 12 servings Ingredients 2 tablespoons unsalted butter 1 to 2 large shallots, thinly sliced (about 3/4 cup) 10 ounces fresh mushrooms, such as shiitakes or buttons, chopped (about 3 cups) 1 pound frozen … Read more
4.6 – 153 reviews • Level: Intermediate Total: 3 hr 30 min Active: 1 hr 25 min Yield: 8 to 10 servings Ingredients 3 tablespoons extra-virgin olive oil 1 yellow onion, finely chopped 2 cloves garlic, pushed through a press 1 pound ground beef 2 links sweet Italian sausage, casings removed 2 links hot Italian sausage, … Read more
5.0 – 3 reviews • Appetizer Level: Easy Total: 50 min Active: 30 min Yield: 16 to 20 servings Level: Easy Total: 50 min Active: 30 min Yield: 16 to 20 servings Ingredients Nonstick cooking spray, for the baking dish 2 cups ricotta cheese One 10-ounce package frozen chopped spinach, thawed and water squeezed out 1/2 … Read more
4.6 – 16 reviews • Tomato Level: Easy Total: 4 hr Prep: 30 min Cook: 3 hr 30 min Yield: 6 to 8 servings Level: Easy Total: 4 hr Prep: 30 min Cook: 3 hr 30 min Yield: 6 to 8 servings Ingredients 12 ounces dried lasagna noodles 1 ounce dried porcini mushrooms 2 tablespoons extra-virgin … Read more
0.0 – 0 reviews • The fresh flavors of basil and tomato are baked into a cheese-lovers dream with mozzarella, Parmesan and four-cheese agnolotti. Level: Easy Total: 50 min Active: 20 min Yield: 4-6 Level: Easy Total: 50 min Active: 20 min Yield: 4-6 Ingredients Two 9-ounce packages quattro formaggi agnolotti 1 1/2 cups heavy cream … Read more
4.4 – 24 reviews • High Fiber We created this classic lasagna with a homemade beef ragu. Simmered gently on the stovetop, the sauce develops a meaty richness while letting the brightness of the tomatoes shine through. The ricotta filling is mixed with nutty Parmesan to add flavor and to temper the sharpness of the garlic. … Read more