Cooking recipes, Cooking Guides, Easy recipes
2.5 – 2 reviews • Main Dish The best white lasagna has layers of tender noodles, meaty white Bolognese, creamy bechamel and plenty of mozzarella and Parmesan. This recipe has it all. You won’t miss the tomatoes—we promise! We top it all off with more cheese, then bake until melty and irresistibly golden brown. Serve it … Read more
4.0 – 3 reviews • Main Dish This recipe combines lasagna and the classic favorite eggplant parmesan. The lasagna rolls are stuffed with fried eggplant, 3 cheeses and nestled into a homemade tomato sauce. Level: Intermediate Total: 2 hr 20 min Active: 1 hr 10 min Yield: 6 to 8 servings Ingredients 1 eggplant (12 to … Read more
3.7 – 7 reviews • Main Dish Here’s a great way to turn a classic comfort dish into a Passover-friendly crowd pleaser. Matzo is swapped in for pasta and layered with matzo-coated eggplant, creamy ricotta, homemade tomato sauce and (of course!) lots of mozzarella. It just might become a staple for many holidays to come. Level: … Read more
5.0 – 1 reviews • High Fiber Crispy corn tortillas are layered with chicken, poblano chiles and shredded cheese for this Mexican-inspired casserole. Add sour cream and parmesan in between layers for a rich, oozy finish. Level: Easy Total: 1 hr 30 min Active: 40 min Yield: 4 Ingredients 2 tablespoons vegetable oil, plus more, for … Read more
5.0 – 3 reviews • Squash This recipe makes two pans of lasagna rolls. You can bake both or freeze one for later. Level: Easy Total: 1 hr 25 min Active: 45 min Yield: 8 servings Ingredients 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 medium yellow onion, chopped 1 small yellow squash, finely … Read more
4.7 – 18 reviews • Tomato Level: Easy Total: 45 min Active: 45 min Yield: 6 to 8 servings Ingredients 2 tablespoons olive oil 1 green bell pepper, seeded and chopped 1/2 cup chopped Vidalia onions 2 tablespoons Italian seasoning Kosher salt and freshly ground black pepper 2 cloves garlic, minced or grated on a rasp … Read more
5.0 – 4 reviews • Cauliflower Level: Intermediate Total: 3 hr 45 min Prep: 1 hr 25 min Cook: 2 hr 20 min Yield: 8 servings Ingredients 2 tablespoons extra-virgin olive oil 1 small Spanish onion, finely diced 2 cloves garlic, finely chopped Pinch of red pepper flakes 3 cups canned plum tomatoes and their juices … Read more
3.5 – 6 reviews • Gluten Free Sweet potatoes sub in for lasagna noodles in this twist on the classic, while spinach adds a pop of color (and plenty of nutrition). The result is a hearty and satisfying main dish that just happens to be vegetarian and gluten-free too! Level: Intermediate Total: 2 hr 45 min … Read more
4.6 – 45 reviews • Level: Intermediate Total: 2 hr 10 min Active: 55 min Yield: 12 servings Ingredients 2 tablespoons olive oil 2 pounds Italian sausage 1 pound ground beef 12 ounces sliced pepperoni 1 pound mushrooms, sliced 3 cloves garlic, minced 2 green bell peppers, diced 2 red bell peppers, diced 1 large onion, … Read more
4.6 – 23 reviews • Tomato Level: Easy Total: 3 hr 47 min Prep: 30 min Cook: 3 hr 17 min Yield: 12 servings Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup diced pancetta (about 2 ounces) 1 large Spanish onion, diced Kosher salt 2 cloves garlic, smashed Pinch of red pepper flakes 2 28-ounce cans … Read more