Cooking recipes, Cooking Guides, Easy recipes
3.0 – 6 reviews • Ricotta This is the quick and lunch-friendly version of lasagna. Try tucking in a couple pieces of pepperoni for an easy variation. And be sure to cook an extra noodle in case one tears! Level: Easy Total: 25 min Active: 15 min Yield: 4 servings (2 halved rolls per person) Ingredients … Read more
4.8 – 10 reviews • Mushroom Level: Intermediate Total: 1 hr 50 min Prep: 25 min Inactive: 15 min Cook: 1 hr 10 min Yield: 8 servings Ingredients 1 cup coarsely chopped drained jarred roasted red peppers 1/2 teaspoon dried oregano One 28-ounce can no-salt-added whole plum tomatoes Kosher salt and freshly ground black pepper 1/4 … Read more
4.0 – 3 reviews • Kid-Friendly These genius little lasagna cups are made with a surprise ingredient: ravioli! They fit perfectly into muffin tin cups and add an extra bonus pocket of cheese. Little kids can help measure the ingredients and big kids can help make the sauce. Both can help fill the cups. Level: Easy … Read more
4.8 – 26 reviews • Sausage Recipes Level: Easy Total: 1 hr 50 min Active: 45 min Yield: 10 to 12 servings Ingredients 2 tablespoons olive oil 2 pounds sweet Italian sausage (if links, casings removed) 1 large yellow onion, diced 8 ounces white button mushrooms, chopped 3 cloves garlic, minced Pinch of crushed red pepper … Read more
4.5 – 80 reviews • Slow-Cooker Level: Easy Total: 5 hr Active: 30 min Yield: 6 servings Ingredients 2 teaspoons olive oil 1 medium onion diced 2 pounds ground beef 1 pound Italian sausage, casing removed 3 cloves garlic, finely chopped One 28-ounce can diced tomatoes One 14.5-ounce can diced tomatoes One 6-ounce can tomato paste … Read more
4.2 – 5 reviews • Main Dish Level: Intermediate Total: 3 hr 20 min Active: 1 hr 10 min Yield: 8 to 12 servings Ingredients 4 cups medium-diced pumpkin or winter squash Unrefined coconut oil Kosher salt and coarsely ground black pepper 1 medium onion, small diced 2 cloves garlic, chopped 2 1/2 pounds Swiss chard, … Read more
4.0 – 6 reviews • Plantain Recipes Level: Intermediate Total: 1 hr 45 min Active: 1 hr Yield: 8 to 12 servings Ingredients Coconut oil, for sauteing 3 very ripe medium plantains, peeled and sliced into thirds (see Cook’s Note) 1 medium onion, cut into 1/2-inch slices 1 red bell pepper, seeded and sliced 1/2-inch thick … Read more
4.5 – 60 reviews • Tomato Level: Easy Total: 1 hr 35 min Prep: 30 min Inactive: 25 min Cook: 40 min Yield: 12 cupcakes Ingredients 2 tablespoons olive oil 4 whole cloves One 1-inch cinnamon stick 4 cloves garlic, minced 1 medium onion, finely diced (about 1 cup) Kosher salt 1 pound mild Italian chicken … Read more
4.6 – 18 reviews • Cheesy chicken enchiladas get a makeover in this quick and easy lasagna. Tomatillos mix with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 white onion 2 jalapeno peppers 3 large cloves garlic … Read more
4.7 – 47 reviews • Zucchini Recipes Level: Easy Total: 2 hr 20 min Active: 35 min Yield: 6 to 8 servings Ingredients 20 lasagna noodles 3 tablespoons olive oil 2 shallots, roughly chopped 3 cloves garlic, roughly chopped 2 medium zucchini, halved lengthwise and chopped 8 cups packed fresh spinach 3 cups fresh ricotta cheese … Read more