Cooking recipes, Cooking Guides, Easy recipes
2.0 – 1 reviews • Mushroom Level: Easy Total: 2 hr 20 min Prep: 20 min Cook: 2 hr Yield: 6 to 8 servings Ingredients 1 1/2-ounce package dried porcini mushrooms, rinsed 3 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 1 pound button mushrooms, trimmed and quartered 1 pound shiitake mushrooms, stems removed, caps quartered … Read more
1.8 – 8 reviews • Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 9 sheets no-boil lasagna noodles 1 small shallot 3 cups fat-free low-sodium vegetable or chicken broth 3 tablespoons all-purpose flour 1/2 teaspoon freshly grated nutmeg 1 cup part-skim ricotta cheese 1/4 cup chopped fresh parsley 1 … Read more
4.5 – 26 reviews • Savor caramelized cheese and crispy pasta with every bite of this sheet pan lasagna that’s all browned bits and crunchy edges. Add a pinch of red pepper flakes to the sauce if you like an extra kick of heat. Level: Easy Total: 1 hr 10 min Active: 30 min Yield: 8 … Read more
4.2 – 156 reviews • Main Dish Level: Easy Total: 4 hr 5 min Active: 30 min Yield: 8 to 10 servings Ingredients 2 pounds lean ground beef One 16-ounce can tomato sauce One 6-ounce can tomato paste 2 tablespoons chili powder 2 tablespoons sugar 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper … Read more
3.6 – 36 reviews • Level: Easy Total: 55 min Active: 10 min Yield: 6 to 8 servings Ingredients 3 cups jarred marinara sauce 8 no-boil lasagna noodles 15 ounces ricotta cheese Kosher salt and freshly ground black pepper One 8-ounce jar pesto 12 slices mozzarella 2 cups packaged precooked crumbled sausage 12 frozen meatballs, thawed … Read more
4.0 – 2 reviews • Sausage Recipes Level: Intermediate Total: 2 hr Active: 1 hr 5 min Yield: 6 servings Ingredients 4 large russet potatoes, peeled and cut into 2-inch pieces 1 1/2 cups whole milk 4 tablespoons (1/2 stick) unsalted butter 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons olive oil … Read more
4.6 – 107 reviews • Main Dish Level: Easy Total: 1 hr 45 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 pound lean ground beef 1/2 pound hot Italian sausage 1 small yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 2 tablespoons tomato paste One 26.42-ounce container strained tomatoes, such … Read more
5.0 – 1 reviews • Level: Advanced Total: 4 hr 30 min Active: 2 hr 30 min Yield: 12 servings Ingredients 2 tablespoons oil 2 tablespoons minced fresh garlic 7 ounces canned crushed tomatoes 1/2 cup tomato paste 2 tablespoons kosher salt 1/2 tablespoon freshly ground black pepper 1/3 cup dried basil flakes 1/3 cup dried … Read more
3.8 – 5 reviews • Recipes for a Crowd Here are traditional lasagna flavors in a party-stopping timpano presentation. The lasagna noodles create a crisp shell for the traditional fillings within: meat sauce, cheese and sausage. Level: Intermediate Total: 3 hr Active: 1 hr 5 min Yield: 8 to 10 servings Ingredients Kosher salt One 16-ounce … Read more
4.3 – 6 reviews • Mozzarella Recipes Two comfort food favorites come together to make a crowd-pleasing and fun new dish. We love that you get satisfying meatloaf and cheesy, saucy lasagna in every bite. To save time, you can use 1 cup of your favorite prepared red sauce. Level: Intermediate Total: 1 hr 45 min … Read more