Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Level: Intermediate Total: 2 hr 30 min Active: 1 hr 15 min Yield: 10 main course servings or 20 side dish servings Ingredients 4 to 5 cloves garlic, minced 1/2 teaspoon crushed red pepper 2 tablespoons extra-virgin olive oil, plus additional for the pan One 28-ounce can crushed tomatoes 1/2 teaspoon … Read more
4.6 – 18 reviews • What could be better after a day of hiking and wilderness than the homey comfort of a lasagna? It’s easy to make right on the campfire — and the smoke lends a little something extra to the familiar flavors. Level: Intermediate Total: 1 hr Active: 30 min Yield: 4 to 6 … Read more
5.0 – 4 reviews • Kale Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 2 tablespoons extra-virgin olive oil 12 sage leaves (6 whole, 6 chopped) 3 cups cubed butternut squash (about 1 pound) 2 small shallots, sliced Freshly ground pepper 1 cup heavy cream 12 ounces lasagna noodles, broken … Read more
4.3 – 42 reviews • Ricotta Level: Easy Total: 2 hr 25 min Prep: 25 min Inactive: 1 hr Cook: 1 hr Yield: 8 servings Ingredients 1 (16-ounce) container ricotta cheese 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg 1 teaspoon ground cumin 1/2 teaspoon salt, plus more for … Read more
5.0 – 5 reviews • Mushroom Level: Easy Total: 1 hr 15 min Prep: 30 min Inactive: 15 min Cook: 30 min Yield: 8 servings Ingredients 2 cups bread flour 2 cups semolina, plus more for dusting 2 tablespoons extra-virgin olive oil 2 tablespoons salt 1 egg yolk 1 cup warm water 1 gallon whole organic … Read more
5.0 – 5 reviews • Main Dish Level: Intermediate Total: 7 hr 45 min Active: 2 hr 15 min Yield: 8 servings Ingredients 4 pounds whole milk ricotta 3/4 pound shredded mozzarella-provolone mix (50/50) 1/4 pound grated Romano 1/4 cup chopped fresh flat leaf parsley 1 1/2 tablespoons ground black pepper 5 eggs 1/8 cup extra-virgin … Read more
4.5 – 20 reviews • Recipes for a Crowd With bubbly cheese, zesty sausage and ground beef, creamy ricotta, and crunchy pasta chips, you’ll never wonder what to do with leftover pasta sauce again. It’s everything you love about lasagna, served in a really fun way! Level: Intermediate Total: 1 hr 40 min Active: 50 min … Read more
5.0 – 3 reviews • Level: Easy Total: 4 hr 35 min Active: 1 hr 5 min Yield: 6 to 8 servings Ingredients 1 pound ground turkey 1/2 cup diced onions 2 teaspoons minced garlic 1/4 cup olive oil 3 cups crushed tomatoes 2 tablespoons tomato paste 2 teaspoons sugar 1 tablespoon dried Italian herbs 1 … Read more
4.5 – 24 reviews • Halloween This lasagna is quickly becoming a Halloween tradition for Molly. She made it for the first time for Bernie’s second Halloween, when all the grandparents came over and they went trick-or-treating in the different buildings on the farm. It’s hearty, filling and full of fall flavors—a satisfying cheesy treat after … Read more
5.0 – 2 reviews • Main Dish Level: Intermediate Total: 1 hr Active: 30 min Yield: 16 servings Ingredients 20 sheets lasagna noodles Cooking spray 1 quart barbecue sauce 4 quarts shredded sharp Cheddar-Monterey Jack cheese mix 2 pounds pulled pork 2 pounds smoked chicken, chopped 2 pounds Cajun sausage, cooked and chopped Instructions Preheat the … Read more