Cooking recipes, Cooking Guides, Easy recipes
3.0 – 2 reviews • Coffee Recipes Frozen hot chocolate is simply hot chocolate ingredients blended with ice, so it’s icier and a little more refreshing than a creamy milkshake. I’m using coffee ice cubes instead of regular ice because coffee enhances chocolate really well, and when it’s paired with fresh mint, it’s reminiscent of one … Read more
4.0 – 2 reviews • Orange Recipes Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 3 cups cold whole milk 6 ounces white chocolate, chopped 1 teaspoon pure vanilla extract Add-Ins: Orange: 1 tablespoon orange liqueur, such as Cointreau Candied orange peel, for garnish White Russian: 2 teaspoons vodka … Read more
4.4 – 12 reviews • Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 4 to 6 servings Ingredients 3 cups milk 1 cup heavy cream 1/2 cup sugar 1/4 cup unsweetened cocoa powder Kosher salt 6 ounces milk chocolate, chopped 1 teaspoon pure vanilla extract Marshmallows or whipped cream, for topping Instructions … Read more
5.0 – 1 reviews • Rum Recipes Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 2 cups heavy cream 2 cups whole milk 7 ounces dark chocolate 2 cinnamon sticks 1 tablespoon honey 1 tablespoon brown sugar 2 teaspoons vanilla extract 1/4 cup dark rum Instructions In a medium saucepan, heat the … Read more
4.5 – 2 reviews • Low Sodium This big-batch recipe of dairy-free hot chocolate mix keeps for months in the fridge. The coconut milk powder base yields a creamy consistency that will satisfy anyone on a dairy-free diet who is yearning for this cozy and indulgent treat. Level: Easy Total: 10 min Active: 10 min Yield: … Read more
5.0 – 7 reviews • White Chocolate Level: Easy Total: 20 min Active: 15 min Yield: 2 servings Ingredients 1 cup unsalted roasted pistachios (if you can only find salted, that’s fine; just omit adding salt) 1/2 cup white chocolate chips 1 tablespoon sugar 1/8 teaspoon kosher salt 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract … Read more
3.2 – 10 reviews • Gluten Free This simple method for tempering chocolate will give you smooth, shiny hot cocoa bombs. Use a good-quality bittersweet chocolate with at least 70% cacao for best results. You can make the bombs ahead of time, but wait until right before serving to cover them in the webbing. Level: Intermediate … Read more
3.7 – 3 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 3 cups cold milk 1/2 cup confectioners’ sugar 1/4 cup unsweetened cocoa 1/2 teaspoon cornstarch 1/4 teaspoon pure vanilla extract Kosher salt Add-Ins: Tropical: 1 tablespoon rum Whipped cream, for garnish Toasted coconut, for garnish Smoky: 1 … Read more
5.0 – 3 reviews • White Chocolate Level: Easy Total: 15 min Active: 15 min Yield: 4 cups of white hot chocolate Instructions Heat 1 quart half-and-half and 1 teaspoon ground cardamom in a medium saucepan until steaming, about 8 minutes (do not simmer). Stir in 8 ounces chopped white chocolate until melted. Pour into 4 … Read more
4.0 – 1 reviews • Gluten Free Black cocoa has little natural acidity, an impossibly black as midnight color and a rich chocolate flavor that tastes just like your favorite cream sandwich cookies (because it’s in that cookie too!) These three elements are ideal for making a very chocolaty but not bitter drink that’s scary enough … Read more