Cooking recipes, Cooking Guides, Easy recipes
4.5 – 4 reviews • Cranberry Level: Easy Total: 1 hr 5 min Active: 10 min Yield: 1 cup Ingredients 1 (12-ounce) bag fresh cranberries 1/2 cup sugar 3/4 cup port 2 teaspoons orange zest 2 tablespoons freshly squeezed orange juice Instructions Cook the cranberries and sugar in a small saucepan over medium 5 minutes, or … Read more
4.8 – 6 reviews • Thanksgiving Level: Easy Total: 10 min Active: 10 min Yield: 20 drinks Ingredients One 750-milliliter bottle Campari One 750-milliliter bottle gold rum One 750-milliliter bottle dry vermouth 1 cup Velvet falernum Dried pineapple, for garnish Fresh mint sprigs, for garnish Strips of orange peels (from 3 oranges), for garnish Instructions In … Read more
4.9 – 8 reviews • Dessert This is my Passover take on the classic Midwest potluck staple, magic bars (also known as 7-layer bars). They typically have a graham cracker crust with butterscotch chips, chocolate and nuts. To make them kosher for Passover, I’m using matzo meal for the crust combined with coconut oil to make … Read more
4.8 – 5 reviews • Poultry The star of this beautifully roasted turkey is good-quality freshly grated Parmesan. The bird gets its intense Parmesan flavor thanks to the creamy Parmesan-butter under the skin, plus a blanket of grated Parm on top. Spatchcocking the turkey — cutting out the backbone and flattening it — helps it cook … Read more
4.8 – 5 reviews • Poultry This rolled and tied bird cooks evenly, slices into beautiful disks, and is saturated with the rich herb-and-garlic flavors of porchetta. If you let your butcher do the work of removing the bones, preparing it is remarkably straightforward. Level: Intermediate Total: 2 hr 50 min Active: 30 min Yield: 8 … Read more
5.0 – 1 reviews • Cranberry Cranberry Orange Trifle is a great dessert to take along to a gathering or potluck. It looks spectacular, especially if served in a glass bowl to display all the layers. Although it can be eaten immediately, trifle also benefits from being made in advance, as it allows the flavors, syrups … Read more
0.0 – 0 reviews • Apricot Inspired by mincemeat, the dried fruit and nut mixture piled on the brie in this recipe includes warm spices like allspice and pepper, while a bit of vinegar keeps the sweetness in check. Prepared pie dough keeps it all wrapped together and bakes up golden brown and flaky. If you … Read more
4.7 – 3 reviews • Squash Level: Easy Total: 50 min Active: 50 min Yield: 6 to 8 servings Level: Easy Total: 50 min Active: 50 min Yield: 6 to 8 servings Ingredients Deselect All 1/4 large butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 2 cups) 1 bunch Tuscan kale, stemmed and torn … Read more
4.9 – 8 reviews • Vegetable I love a crispy, crunchy latke, straight out of the hot oil. I like making mine out of a mixture of potatoes, sweet potatoes and parsnips for a little extra flavor and nutrients. They are perfectly complemented by the spiced applesauce and cool herbed sour cream. Serve with sparkling wine … Read more
5.0 – 20 reviews • Vegetable This recipe is definitely not my mom’s boiled cauliflower! Cauliflower gets a major flavor upgrade, cloaked in a creamy cheese sauce, topped with panko breadcrumbs and baked until it is hot and bubbly, for a delicious side that everyone is sure to enjoy! Level: Easy Total: 1 hr 10 min … Read more