Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Level: Easy Total: 2 hr 50 min Prep: 20 min Inactive: 1 hr Cook: 1 hr 30 min Yield: 6 servings Ingredients 1 pound pinto beans, soaked overnight 7 cups water 1 bay leaf 1 onion, diced 3/4 pound ground chuck 1 clove garlic, minced 1 teaspoon sweet paprika 1 teaspoon … Read more
0.0 – 0 reviews • Total: 35 min Prep: 10 min Cook: 25 min Yield: 2 servings. Ingredients 24 ounces beer (2 bottles) 1 lemon, quartered 1 1/2 tablespoons black peppercorns 1 small dried red chili 1 teaspoon cayenne 1 tablespoon coriander seeds 2 teaspoons brown mustard seeds 1/4 teaspoon whole allspice 4 cloves 4 bay … Read more
0.0 – 0 reviews • Level: Easy Yield: 14-16 puffs Ingredients 1/4 cup finely chopped jalapeno peppers Salt and black pepper to taste 3 oz. quality soft cream cheese 16 squares (5 1/2 X 54 1/2′) raw puff pastry dough 1 package Jimmy Dean Hot Sausage 1 cup chopped sweet yellow onions Instructions Begin chopping and … Read more
5.0 – 1 reviews • Low Sodium Total: 40 min Prep: 25 min Cook: 15 min Yield: 6 servings. Ingredients 1 1/2 pounds raspberries 3/4 cup sugar 6 tablespoons raspberry liqueur, if desired 3 large eggs Pinch of salt 1/2 cup all-purpose flour Instructions Pre-heat oven to 375 degrees. Toss the raspberries with 2 tablespoons of … Read more
5.0 – 1 reviews • Vegan Harissa paste is a quick and unexpected way to upgrade jarred marinara, lending it spicy heat and subtle lemon-garlic flavor. Different brands of harissa can vary in heat, so taste the sauce as you whisk in each teaspoon and adjust as desired. This recipe can easily be doubled or tripled. … Read more