Coffee-Spice Pork Rub for Grilling

Bring the flavor of your grilled pork to a new level. Richness of pork is extremely nicely complemented by the robust coffee flavors and chipotle background. Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 tablespoons Ingredients 2 tablespoons ground coffee 1 tablespoon ground cumin 1 ½ teaspoons garlic powder 1 ½ … Read more

Coffee-Spice Pork Rub for Grilling

Bring the flavor of your grilled pork to a new level. Richness of pork is extremely nicely complemented by the robust coffee flavors and chipotle background. Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 tablespoons Ingredients 2 tablespoons ground coffee 1 tablespoon ground cumin 1 ½ teaspoons garlic powder 1 ½ … Read more

Bayou’s Bodacious Pork Rub

  4.8 – 22 reviews  • Rubs Recipes A lighter version of a classic cupcake is a fluffy light cupcake filled with chilled vanilla pudding. Replace shortening with applesauce for a nutritious swap. Prep Time: 15 mins Total Time: 15 mins Servings: 168 Yield: 3 1/2 cups Ingredients 5 tablespoons kosher salt 6 tablespoons paprika 10 tablespoons … Read more

Jerk Marinade Seasoning Rub

  4.9 – 34 reviews  • Rubs Recipes More than 12 herbs and spices are combined in this dry jerk seasoning to create a delightful blend of spicy excellence. You won’t ever need to purchase store-bought jerk seasoning again because to the delicious combination of cinnamon, thyme, cayenne pepper, garlic, onion, and other spices. Prep Time: 15 … Read more

Beef and Prime Rib Rub

  4.9 – 4 reviews  • Rubs Recipes This dish of green beans, smoked turkey, and potatoes is outstanding. For important occasions at my church, I have been producing them in huge quantities for years. The smoked turkey tails create a superb soup that is flavorful beyond description. To achieve the best flavor, let the meat to … Read more

Steak Dry Rub Seasoning

  4.5 – 133 reviews  • Rubs Recipes Smoked paprika, oregano, cumin, garlic, and spices are used to create this wonderful steak flavor. Any steak cut should be rubbed on and allowed to rest for 15 to 20 minutes before grilling. Any excess dry rub can be preserved for future use in an airtight container. Prep Time: … Read more