Light Chicken Enchiladas

  3.5 – 22 reviews  • Mexican Chicken Shredded chicken combined with jalapeno, garlic and thyme creates the hearty filling for this cheesy Mexican classic covered in a savory tomato sauce made from scratch to help cut back on sodium. Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 2 tablespoons … Read more

Chicken Fajitas

  4.6 – 94 reviews  • Mexican Chicken Marinating chicken, peppers and onions in a highly flavored marinade imparts big Tex-Mex flavors onto these mouthwatering grilled fajitas. Spiced yogurt and avocado sauce served alongside fresh cilantro keeps the fajitas healthy and fresh tasting. Level: Intermediate Total: 1 hr 10 min Prep: 25 min Inactive: 30 min Cook: … Read more

Grilled Chicken Tacos with Tomatillos and Queso Fresco

  4.7 – 23 reviews  • Mexican Chicken These chicken tacos feature boneless, skinless chicken breasts in a bold and flavorful way: marinated and served alongside grilled, tangy tomatillos. Make crispy tortillas without frying by charring them on the grill for a slightly crisp but smoky flavor. Level: Intermediate Total: 2 hr 35 min Prep: 25 min … Read more

Chipotle Chicken Meatball Tacos

  0.0 – 0 reviews  • Mexican Chicken Level: Easy Total: 50 min Prep: 15 min Cook: 35 min Yield: 6 servings Ingredients 2 thick slices white sandwich bread, torn into small pieces 1 large egg 1 white onion, finely chopped 2 cloves garlic, minced 1/4 cup chopped fresh cilantro 3/4 pound ground chicken Kosher salt and … Read more

Chicken Chilaquiles with Salsa Verde

  5.0 – 2 reviews  • Mexican Chicken Typically enjoyed for breakfast in Mexico, chilaquiles are a handy use of leftovers. Made with day old tortillas (cut or torn into chips) and salsa verde, they are cooked together until the tortillas are slightly softened. Enjoy them alone or served with beans, eggs or shredded chicken. Level: Intermediate … Read more

Chicken Enchiladas

  4.5 – 1135 reviews  • Mexican Chicken Level: Intermediate Total: 1 hr 15 min Prep: 1 hr Cook: 15 min Yield: 16 enchiladas, 8 servings Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend 1 red onion, … Read more