Healthy Lunch

  4.5 – 22 reviews  • Lunch Total: 1 hr Prep: 15 min Cook: 45 min Yield: 4 to 6 side dish servings Ingredients 4 large waxy-style potatoes (about 2 1/4 pounds) 2 tablespoons, plus 2 teaspoons kosher salt 3 strips bacon (about 2 ounces), minced 1/2 medium Spanish onion, chopped 1 tablespoon all-purpose flour 3/4 cup … Read more

  4.6 – 112 reviews  • Lunch Level: Easy Total: 45 min Active: 15 min Yield: About 6 cups sauce Ingredients 1 to 2 tablespoons olive oil 3 cloves garlic, minced 1 medium onion, chopped finely 1/2 cup chicken broth Three 15-ounce cans crushed tomatoes Salt and pepper Salt and pepper Pinch sugar 1 teaspoon dried oregano … Read more

  3.7 – 41 reviews  • Lunch Level: Easy Total: 35 min Prep: 15 min Inactive: 20 min Yield: 6 servings, serving size 2/3 cup Ingredients 1/2 cup nonfat Greek-style yogurt, or 2/3 cup regular plain nonfat yogurt 1/4 cup mayonnaise 1/4 cup apple cider vinegar 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon pepper 1 (16-ounce) … Read more

  4.0 – 10 reviews  • Lunch Total: 25 min Prep: 15 min Cook: 10 min Yield: 6 servings Ingredients 2 tablespoons extra-virgin olive oil 1 large clove garlic, smashed 1 pound small zucchini, cut into 3 by 1/2-inch strips 1 pound small yellow summer squash, cut into 3 by 1/2-inch strips Kosher salt and freshly ground … Read more

  4.5 – 52 reviews  • Lunch Few foods are more kid-friendly than nuggets, but do you ever wonder what’s in them? Rest assured with these easy homemade ones. They can be breaded in advance and fried up the day of, or just bread and fry them the night before for maximum convenience. Buttermilk and panko makes … Read more

  4.2 – 58 reviews  • Lunch Total: 28 min Prep: 8 min Cook: 20 min Yield: about 4 cups Ingredients 1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2 cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon freshly squeezed lemon juice 2 … Read more

  0.0 – 0 reviews  • Lunch Level: Easy Total: 10 min Active: 10 min Yield: 8 skewers Ingredients 1 cantaloupe, peeled, halved and seeded 1 honeydew melon, peeled, halved and seeded 8 strawberries, hulled 6 chewy granola bars Instructions Slice the cantaloupe and honeydew into 1/2-inch-thick slices. Using small flower-shaped cookie cutters, cut flowers from the … Read more

  5.0 – 1 reviews  • Lunch Level: Intermediate Total: 55 min Prep: 40 min Cook: 15 min Yield: 4 servings Ingredients 1 tablespoon Dijon mustard 3 tablespoons sherry wine vinegar 1/2 cup extra virgin olive oil 1/2 cup almond or safflower oil Salt Freshly ground white pepper 1 tablespoon olive oil 1/2 cup diced fresh artichoke … Read more