Healthy Grilling Recipes and Ideas

  4.8 – 30 reviews  • Healthy Level: Easy Total: 25 min Active: 10 min Yield: 6 servings Ingredients 1 pint grape tomatoes, quartered 2 tablespoons minced fresh parsley 2 tablespoons capers, rinsed and chopped 2 teaspoons extra-virgin olive oil 2 garlic cloves Zest and juice of 1 lemon Kosher salt and freshly ground black pepper Six … Read more

  4.5 – 4 reviews  • Healthy Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 8 servings Ingredients 4 cloves garlic, halved and smashed 1 orange, thinly sliced with peel 1/2 onion, thinly sliced 2 pounds flank steak Salt and freshly ground black pepper 1 cup light-colored beer (preferably lager style) 1 cup soy … Read more

  4.3 – 21 reviews  • Healthy Level: Intermediate Total: 1 hr 20 min Active: 10 min Yield: 4 servings Ingredients 2 cups mesquite or apple wood chips, soaked in cold water for 1 hour 1 (3 to 4-pound) roasting chicken, preferably kosher (since it has been brined) Vegetable oil Kosher salt and freshly ground black pepper … Read more

  4.6 – 107 reviews  • Healthy Level: Easy Total: 55 min Prep: 15 min Inactive: 30 min Cook: 10 min Yield: 4 servings Ingredients 1/4 cup white miso (fermented soybean paste) 1/4 cup mirin 2 tablespoons unseasoned rice vinegar 2 to 3 tablespoons soy sauce 2 tablespoons minced green onions 1 1/2 tablespoons minced fresh ginger … Read more

  4.7 – 19 reviews  • Healthy Level: Easy Total: 1 hr 25 min Active: 50 min Yield: 4 to 6 servings Ingredients 1 1/2 pound piece halibut 2 tablespoons ancho chile powder Kosher salt and freshly ground black pepper 2 to 3 tablespoons olive oil Juice of 1/2 lime 1/2 head Napa or white cabbage, shredded … Read more

  4.8 – 6 reviews  • Healthy We’ve cut out the bubbly bake time with these simple, lower-fat crisps-for-one. Grill them in makeshift bowls made of foil and eat them straight out of the pack for your own private piece of summer. (Frozen yogurt is optional but our nutritional values include it.) Level: Easy Total: 25 min … Read more

  4.8 – 45 reviews  • Healthy Level: Easy Total: 30 min Prep: 15 min Inactive: 5 min Cook: 10 min Yield: 4 servings Ingredients 1 medium shallot, finely chopped 2 tablespoons balsamic vinegar 2 teaspoons chopped fresh thyme Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 4 5-ounce boneless pork chops 3/4 cup … Read more

  4.7 – 33 reviews  • Healthy Level: Intermediate Total: 1 hr 15 min Prep: 20 min Inactive: 35 min Cook: 20 min Yield: 4 servings Ingredients 1 medium grapefruit 8 thin slices fresh ginger 1/4 cup extra-virgin olive oilgin 3/4 cup quinoa 1 1/2 cups water 1/2 teaspoon kosher salt, plus additional for seasoning 1 tablespoon … Read more

  4.2 – 6 reviews  • Healthy The only thing you’ll miss in these lightened up shrimp fajitas is that iconic restaurant sizzle sound. Serve them family style and let your guests choose their own toppers. We’ve provided the classics-cilantro, salsa and avocado-but go ahead and make up your own. (Cabbage and pickled carrots are test kitchen … Read more

  5.0 – 1 reviews  • Healthy Juicy grilled peaches, lemony arugula, and salty bresaola team up to make the perfect summer lunch. The chardonnay’s minerality stands up to the bresaola and arugula while the peaches bring out the more honeyed notes. Total: 35 min Prep: 30 min Cook: 5 min Yield: 4 servings Ingredients 2 plums … Read more