Grilling

  5.0 – 1 reviews  • Healthy Yes, you can make one-pot pasta outdoors! In this recipe, sun-dried tomato pesto and olive oil deliver loads of flavor and whole-wheat spaghetti and veggies provide plenty of fiber. So even though it’s cooked on a grill, this garden-fresh sauce tastes like it simmered on the stovetop. Level: Easy Total: … Read more

  4.4 – 8 reviews  • Healthy Level: Intermediate Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Yield: Serves 4 Ingredients 1 12 -ounce bottle lager-style beer 1/3 cup maple syrup 1 large onion, sliced 8 cloves garlic, smashed 4 sprigs fresh rosemary Kosher salt and freshly ground pepper 4 skin-on, bone-in … Read more

  4.9 – 21 reviews  • Healthy Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 4 skinless, boneless chicken breasts (about 2 1/4 pounds) 1 tablespoon extra-virgin olive oil, plus more for brushing 1 small clove garlic, finely grated 1 1/2 teaspoons ancho chile powder 1 1/2 teaspoons ground cumin … Read more

  4.5 – 20 reviews  • Healthy Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon soy sauce 2 teaspoons grated ginger 1 clove garlic, mashed Zest of 1 lemon Zest and juice of 1 orange Four 4-ounce tilapia fillets 1 1/2 teaspoons salt … Read more

  4.8 – 92 reviews  • Healthy Level: Intermediate Total: 1 hr 10 min Prep: 25 min Cook: 45 min Yield: 6 servings Ingredients 5 tablespoons extra-virgin olive oil, plus more for brushing 4 slices bacon, chopped 8 ounces cremini mushrooms, thinly sliced Kosher salt and freshly ground pepper 1 clove garlic, finely chopped 1 tablespoon breadcrumbs … Read more

  5.0 – 4 reviews  • Healthy Level: Easy Total: 25 min Prep: 10 min Inactive: 10 min Cook: 5 min Yield: 6 servings Ingredients Nonstick spray 3 firm but ripe nectarines, halved, pitted 3 firm but ripe purple/black plums, halved, pitted 3 firm but ripe red plums, halved, pitted 6 metal skewers or thick wooden skewers … Read more

  4.5 – 26 reviews  • Healthy Level: Easy Total: 23 min Prep: 15 min Cook: 8 min Yield: 4 servings Ingredients 1 clove garlic 1 teaspoon kosher salt, plus more to taste 1 tablespoon extra-virgin olive oil 1/4 lemon, juiced (about 1 tablespoon) 1 cup pear tomatoes, sliced in rounds 1 kirby cucumber, unpeeled, quartered lengthwise … Read more

  5.0 – 1 reviews  • Healthy Level: Intermediate Total: 4 hr 45 min Prep: 40 min Inactive: 4 hr Cook: 5 min Yield: 16 mini kabobs Ingredients 1/2 cup extra-virgin olive oil 1/2 cup lemon juice 1/4 cup honey 4 cloves garlic, minced 1/2 small onion, minced 1/4 cup minced mint leaves 1/4 cup minced parsley … Read more

  4.0 – 5 reviews  • Healthy Serve these plump, smoky berries on a rimmed platter or bowl to capture all their delicious juices. Mixed with the lemon-mint sauce, they are worthy enough to drizzle over yogurt or maybe even a grilled piece of pound cake. Level: Easy Total: 25 min Active: 20 min Yield: 4 servings … Read more

  4.2 – 5 reviews  • Healthy These quarter-pounders are lightened up with 90-percent lean beef and a mere half-ounce of Cheddar, and they’re served on wholesome whole wheat English muffins. Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients Canola oil or nonstick grilling cooking spray, for oiling the grates … Read more