Italian

  4.8 – 5 reviews  • Italian Level: Easy Total: 1 hr 55 min Prep: 25 min Cook: 1 hr 30 min Yield: 4 servings Ingredients 5 tablespoons extra-virgin olive oil 3 or 4 sprigs fresh rosemary 1 head garlic, peeled Pinch of red pepper flakes 1/4 cup red wine vinegar 3 tablespoons sugar 1 medium spaghetti … Read more

  3.8 – 50 reviews  • Italian Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings, about 2 1/2 cups pasta and sauce each Ingredients 3/4 pound whole-wheat fettuccine 1 tablespoon olive oil 1 small onion finely chopped (about 1 cup) 2 carrots, finely chopped (about 1/2 cup) 2 stalks celery, finely … Read more

  4.4 – 82 reviews  • Italian Level: Intermediate Total: 40 min Prep: 25 min Cook: 15 min Yield: 4 servings, serving size: 2 cups Ingredients 3/4 pound whole-wheat fettuccini 2 medium green zucchini (about 1 pound) 2 medium yellow zucchini (about 1 pound) 3 tablespoons olive oil 4 cloves garlic, chopped 1 cup low-sodium chicken broth … Read more

  4.5 – 36 reviews  • Italian Level: Easy Total: 42 min Prep: 12 min Inactive: 10 min Cook: 20 min Yield: 4 servings (1 serving = 1 piece salmon) Ingredients 2 (10 ounce) packages frozen spinach, thawed 1 tablespoon olive oil 1/4 cup minced shallots 2 teaspoons minced garlic 5 sun-dried tomatoes, chopped 1/4 teaspoon red … Read more