Healthy Lunch

  4.4 – 5 reviews  • Healthy Lunch Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 5 cups shredded romaine lettuce (about 1 head) 2 cups shredded radicchio (1/2 head) 2 scallions, chopped 3 tablespoons olive oil 2 tablespoons lemon juice 1 … Read more

  4.7 – 297 reviews  • Healthy Lunch Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 1 garlic clove, sliced in 1/2 1 teaspoon Dijon mustard 1 tablespoon balsamic vinegar Small splash soy sauce Salt and freshly ground black pepper 3 tablespoons … Read more

  4.6 – 5 reviews  • Healthy Lunch Level: Easy Total: 55 min Active: 25 min Yield: 4 servings Level: Easy Total: 55 min Active: 25 min Yield: 4 servings Ingredients 1 tablespoon dried oregano 2 teaspoons dried thyme 1 teaspoon ground cumin 1 teaspoon kosher salt One 19-ounce can chickpeas, rinsed, drained and patted dry 2 … Read more

  2.0 – 1 reviews  • Healthy Lunch Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 1 cup quick-cooking rice 1 (15-ounce) can pink beans, rinsed and drained 1 teaspoon chili powder Salt and ground black … Read more

  3.3 – 11 reviews  • Healthy Lunch Level: Easy Total: 30 min Prep: 15 min Inactive: 15 min Yield: 4 servings Level: Easy Total: 30 min Prep: 15 min Inactive: 15 min Yield: 4 servings Ingredients 1 large jicama, peeled and finely shredded 1/2 Napa cabbage, finely shredded 2 carrots, shredded 1/2 cup freshly squeezed lime … Read more

  4.1 – 34 reviews  • Healthy Lunch Level: Easy Yield: 4 servings Instructions Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar … Read more

  4.6 – 21 reviews  • Healthy Lunch Level: Easy Total: 30 min Prep: 30 min Yield: 6 servings Level: Easy Total: 30 min Prep: 30 min Yield: 6 servings Ingredients 1/2 cup sugar 1 1-inch piece ginger, peeled and thinly sliced 1 vanilla bean, split lengthwise and seeds scraped out 1 lemon 5 large navel or … Read more

  5.0 – 2 reviews  • Healthy Lunch Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Instructions Toss 1 cup panko breadcrumbs, 1/4 cup olive oil, the juice of 1 lemon and a handful each of chopped parsley, basil and chives; season with salt and pepper. Press both sides of 1 pound peeled and … Read more

  4.5 – 16 reviews  • Healthy Lunch Level: Easy Total: 40 min Prep: 29 min Cook: 11 min Yield: 4 servings Level: Easy Total: 40 min Prep: 29 min Cook: 11 min Yield: 4 servings Ingredients 2 cups carrot juice 10 ounces shiitake mushrooms, stems removed and reserved, caps sliced 2 tablespoons extra-virgin olive oil 4 … Read more

  3.3 – 3 reviews  • Healthy Lunch Level: Easy Instructions Puree 2 avocados and 1/2 jalapeno pepper in a food processor. Stir in a 7-ounce tub of hummus, a pinch of salt and a squeeze of lemon juice. Garnish with chopped cilantro and serve with celery sticks. Reviews Manuel Watts i enjoyed this recipe! i put … Read more