American

  4.4 – 14 reviews  • American Level: Easy Total: 10 min Prep: 10 min Yield: 2 1/2 cups, about 10 servings Ingredients 1 cup (1/2 pint) heavy or whipping cream 2 teaspoons pure vanilla paste or extract 2 teaspoons confectioners’ sugar Instructions Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or … Read more

  4.1 – 20 reviews  • American Level: Easy Total: 56 min Prep: 20 min Cook: 36 min Yield: 6 servings, serving size 1 1/2 cups Ingredients 2 tablespoons olive oil 2 slices Canadian bacon (about 2 ounces), chopped 1 large onion, chopped (about 2 cups) 1 cup chopped celery (about 3 stalks) 4 cups red bliss … Read more

  3.7 – 19 reviews  • American Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 3/4 box (12 ounces) whole-wheat penne 1/4 cup olive oil 4 large cloves garlic, thinly sliced 1/2 cup sun-dried tomatoes, (not oil-packed), sliced into strips 1/2 pound skinless, boneless chicken breast halves, thinly sliced 2 cups roughly … Read more

  4.4 – 276 reviews  • American This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves of the sassafras tree. Onions, celery and green peppers, the “holy trinity” of both Creole … Read more

  0.0 – 0 reviews  • American Amp up the flavor of broiled fish by serving it with a crunchy grapefruit salsa. To make the salsa, grapefruit is tossed with a honey-lime vinaigrette, cilantro, jalapeno and jicama, a slightly sweet root vegetable enjoyed raw or cooked in a variety of Mexican dishes. Level: Intermediate Total: 37 min … Read more